garlic consumption by country

X ha of garlic were harvested worldwide; flattening at 2020 figures. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data. From 2017 to 2021, the average import prices failed to regain momentum. As a result, the exports reached the peak of X tons. For example, FY 2012 started in April 2011 and ended in March 2012. For people from other countries, I can tell you right now that youre missing out on one the tastiest flavors out there. [26], Botrytis neck and bulb rot is a disease of onion, garlic, leek and shallot. La Mantia says that garlic is a leftover from when Italians were poor and used it to flavor their meager victuals. North America Moreover, it has been proven that a significant amount of Chinese garlic is artificially whitened with bleach, which keeps away and kills insects by acting as a pesticide, helps to make the garlic bulb whiter and is used to eliminate dirt stains, even if natural. Get instant access to more than 2 million reports, dashboards, and datasets on the IndexBox Platform. How to boost your sales on overseas markets, 5. The global garlic market totaled $X in 2021, with an increase of 2.4% against the previous year. led to increased demand for high-quality raw materials from manufacturers who want their finished goods to be safe for consumption [14][15][16] However, because Allium longicuspis is also mostly sterile, it is doubtful that it is the ancestor of Allium sativum. Join us in our latest webinar series to get insights from industry experts and engage in a productive discussion! Chart. In value terms, India ($3.4B) led the market, alone. Currently, you are using a shared account. MOST PROMISING SUPPLYING COUNTRIES, CHAPTER 6. In 2004 Canada, the [6][85] Garlic may interact with warfarin,[6] saquinavir, antihypertensives, calcium channel blockers, the quinolone family of antibiotics such as ciprofloxacin, and hypoglycemic drugs, as well as other medications. [6] If garlic is planted at the proper time and depth, it can be grown as far north as Alaska. According to Food and Agriculture Organization (FAO), in 2018 garlic production in China was 22.8 million metric ton which had increased to 23.3 million metric ton in 2019. The production of garlic is favored in a region with temperatures ranging from 12 to 24 degree Celsius. The leaf blade is flat, linear, solid, and approximately 1.252.5cm (0.51.0in) wide, with an acute apex. Covina 91723 CA, US, Europe The remaining exporting countries recorded the following average annual rates of exports growth: Spain (+11.4% per year) and Argentina (+1.4% per year). Spain (X tons) held the second position in the ranking, followed by Argentina (X tons). From 2017 to 2021, the growth of the global exports failed to regain momentum. As well as coming What are the largest markets for garlic in the world? Join us in our latest webinar series to get insights from industry experts and engage in a productive discussion! It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. [55] Acidification with a mild solution of vinegar minimizes bacterial growth. In eastern Europe, the shoots are pickled and eaten as an appetizer. Allyl methyl sulfide (AMS) cannot be digested and is passed into the blood. With nearly X thousand tons, China became the world's leading garlic consuming country, making up X% of global consumption. Her recipes are simple, delicious, and healthy perfect for anyone who wants to cook like a pro! "Garlic Consumption across India in Fy 2012, by Region (in Grams per Capita per Year). The scapes can be eaten raw or cooked. "Bulletin #1206, Blue Mold of Garlic," U. of Maine Cooperative Extension. Source: IndexBox Market Intelligence Platform. Overall, the global garlic consumption indicated a pronounced growth from 2007 to 2015. [8], The word garlic derives from Old English, garlac, meaning gar (spear) and leek, as a 'spear-shaped leek'. At the same time, Vietnam (+50.6%), Bangladesh (+11.6%), Pakistan (+9.0%), the United Arab Emirates (+6.8%), Sri Lanka (+5.3%), Malaysia (+4.8%), the United States (+4.2%), Saudi Arabia (+3.7%), Thailand (+2.8%), the Netherlands (+2.4%) and Russia (+2.2%) displayed positive paces of growth. The "wild garlic", "crow garlic", and "field garlic" of Britain are members of the species Allium ursinum, Allium vineale, and Allium oleraceum, respectively. 440 N Barranca Ave #6008 Per capita garlic in China was estimated at X kg/year, much higher than the global average of X kg/year. WebAnswer (1 of 5): First a story, In the early stages of our building a cement plant in Gizan (a.k.a. In Levantine countries such as Jordan and Lebanon, garlic is traditionally crushed together with olive oil, and occasionally salt, to create a Middle Eastern garlic sauce called Toum (; meaning "garlic" in Arabic). displayed negative dynamics. ChinaAs well as coming out on top for garlic consumption, China also has the highest per capita consumption of the allium, at 14.3 kg per person. Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe,Eastern Europe and parts of Latin America. Moreover, garlic consumption in China We'll occasionally send you account related emails. Garlic does well in loose, dry, well-drained soils in sunny locations, and is hardy throughout USDA climate zones 49. Over the last nine years, it increased at an average annual rate of +2.5%. The average garlic import price stood at $1,396 per ton in 2021, surging by 7.2% against the previous year. The two-pyrrole molecule looks red, the three-pyrrole molecule looks blue, and the four-pyrrole molecule looks green (like chlorophyll, a tetrapyrrole). Traditionally, garlic has been grown in developing countries. Do You Cover Fresh Green Beans When Cooking? Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. In some cuisines, the young bulbs are pickled for three to six weeks in a mixture of sugar, salt, and spices. "Garlic consumption across India in FY 2012, by region (in grams per capita per year)." Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. The average garlic export price stood at $X per ton in 2021, with an increase of 13% against the previous year. By contrast, Brazil (-2.5%) illustrated a downward trend over the same period. China remains the largest garlic producing country worldwide, comprising approx. Based on 2021 figures, imports increased by +52.7% against 2018 indices. Exports from China increased at an average annual rate of +3.4% from 2012 to 2021. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry. [23][24], Garlic plants are usually hardy and not affected by many pests or diseases. They were followed by Bangladesh with a X% of global consumption share and the Republic of Korea with a X% share. [49] When green garlic is allowed to grow past the "scallion" stage, but not permitted to fully mature, it may produce a garlic "round", a bulb like a boiling onion, but not separated into cloves like a mature bulb. [80], Garlic is known to cause bad breath (halitosis) and body odor, described as a pungent garlicky smell to sweat. For people who live in Romania, eating garlic comes naturally. Please do not hesitate to contact me. [30] Allicin, along with its decomposition products diallyl disulfide and diallyl trisulfide, are major contributors to the characteristic odor of garlic, with other allicin-derived compounds, such as vinyldithiins and ajoene. [14] Other candidates that have been suggested include Allium tuncelianum, Allium macrochaetum, and Allium truncatum, all of which are native to the Middle East.[14]. This information is required for tax calculation, Interested in getting actionable insights?Add Extra Chapters. Profit from the additional features of your individual account. [6] In particular, topical application of raw garlic to young children is not advisable. [39], Garlic was rare in traditional English cuisine (though it is said to have been grown in England before 1548) but has been a common ingredient in Mediterranean Europe. Making Data-Driven Decisions to Grow Your Business, Understanding the Current State of The Market and Its Prospects, Finding New Products to Diversify Your Business, Choosing the Best Countries to Establish Your Sustainable Supply Chain, Choosing the Best Countries to Boost Your Exports, The Latest Trends and Insights into The Industry, The Largest Importers on The Market and How They Succeed, The Largest Exporters on The Market and How They Succeed, The Largest Producers on The Market and Their Profiles. Statista. Garlic, oil, and a chunky base produce skordalia. However, if you eat too much of it, it may cause side effects like bad breath, acid reflux, digestive issues, and an increased risk of bleeding. [55] Garlic is also dried at low temperatures, to preserve the enzymatic activity and sold and kept as garlic granules, and can be rehydrated to reactivate it.[56]. [81] Plain water, mushrooms, and basil may also reduce the odor; the mix of fat and water found in milk, however, was the most effective.[81]. China: US$2.1 billion (65.7% of total garlic exports). In East and Southeast Asia, chili oil with garlic is a popular dipping sauce, especially for meat and seafood. February 28, 2017. CaliforniaIn the United States, California is the top garlic-producing state. What country eats the most garlic per person? The well-known phenomenon of "garlic breath" is allegedly alleviated by eating fresh parsley. [3] An environmentally benign garlic-derived polysulfide product is approved for use in the European Union (under Annex 1 of 91/414) and the UK as a nematicide and insecticide, including for use in the control of cabbage root fly and red mite in poultry. As a result, imports attained the peak of X tons, and then declined in the following year. This statistic is not included in your account. China has the highest vegetable consumption per Studies have shown sipping milk at the same time as consuming garlic can significantly neutralize bad breath. Over the period under review, the global garlic consumption reached its maximum volume in 2015, and is likely to continue its growth in the immediate term. [92] When expressed per 100 grams, garlic contains several nutrients in rich amounts (20% or more of the DV), including vitamins B6 and C, and the dietary minerals manganese and phosphorus. [6] This is caused by allyl methyl sulfide (AMS). Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. The goal is to have the bulbs produce only roots and no shoots above the ground. What makes Marilyn stand out from other chefs is her unique approach to cooking. In value terms, garlic exports dropped slightly to $X in 2021. The second position in the ranking was held by Spain, with a 16% share of global exports. Inedible or rarely eaten parts of the garlic plant include the "skin" covering each clove and root cluster. Ltd., Apple Food Industries, AsiaFood Export, Nu-World Foods Inc., Harsh Impex, Kangaroo Island Fresh Garlic, Natural Agro Foods, Italian Rose Garlic Products Inc., The Garlic Company LLC, California Garlic Company, Mcfadden Farm, Mr. Lucky, Monterey Bay Spice Company Inc., Filaree Garlic Farm, Shandong Liancheng Garlic Industry Co. Ltd, Atmiya International, South West Garlic Farm, Find deeper insights into current market developments, Discover vital success factors affecting the market. [30], A large number of sulfur compounds contribute to the smell and taste of garlic. How to load your idle production capacity, 3. Do you want to know more about global garlic market? The leaves are cut, cleaned, and then stir-fried with eggs, meat, or vegetables. The global Peeled Garlic market size was valued at USD 1491.95 million in 2021 and is expected to expand at a CAGR of 4.78Percent during the forecast period, reaching USD 1974.69 million by 2027. La Mantia says that garlic is a leftover from when Italians were poor and used it to flavor their meager victuals. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). Join our live webinar to get insights into the global garlic market. Language links are at the top of the page across from the title. "[27], In 2020, world production of garlic was 28 million tonnes, with China alone accounting for 74% of the total.[8]. [6] Garlic-sensitive people show positive tests to diallyl disulfide, allylpropyldisulfide, allylmercaptan, and allicin, all of which are present in garlic. 32), by the African peasantry. A paid subscription is required for full access. This statistic displays the garlic consumption across India in fiscal year 2012, broken down by region. During the measured time period, the southern region consumed the most garlic with about 702 grams per capita. With a total produce of more than 273,000 tons (in 2018), Spain is Europes biggest producer, followed by Italy (29,980 tons in 2017) and Romania (28,770 tons in 2018). Based on a comparison of 161 countries in 2019, China ranked the highest in egg consumption per capita with 20.8 kg followed by Mexico and Japan. WebTotal value of U.S. garlic exports exceeded $21 million in 2004 with the largest export markets for U.S. garlic being Canada and Mexico (Figure 2). Tuesday, February 8th, 2022 @ 04:00 pm ET, Tuesday, January 25th, 2022 @ 04:00 pm ET. (February 28, 2017). La Trattorias chef, Filippo La Mantia, has shunned garlic as the basis of his dishes in favor of other natural ingredients such as citrus and other herbs. In Indonesia, garlic imports increased at an average annual rate of +11.9% over the period from 2012-2021. By clicking "Sign Up", you agree to our Terms of Service and Privacy Policy. You should start making up for the lost time right away. The average annual onion consumption calculates to approximately 13.67 pounds of onions per person across the world. It was followed by the United States, with a 7% share. "Initial symptoms usually begin at the neck, where affected tissue softens, becomes water-soaked, and turns brown. In value terms, Indonesia constitutes the largest market for imported garlic worldwide, comprising 20% of global imports. Whats more, reports on vegetable consumption by country show that the highest revenue for vegetables is generated in China (US$144,989m in 2021). The process of cooking garlic removes allicin, thus mellowing its spiciness. Vietnamese, Thai, Myanmar, Lao, Cambodian, Singaporean), and Chinese cookery, and is very abundant and low-priced. AMS is a volatile liquid which is absorbed into the blood during the metabolism of garlic-derived sulfur compounds; from the blood it travels to the lungs[2] (and from there to the mouth, causing bad breath; see garlic breath) and skin, where it is exuded through skin pores. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). The composition of raw garlic is 59% water, 33% carbohydrates, 6% protein, 2% dietary fiber, and less than 1% fat.[92]. Dark-brown-to-black sclerotia (the resting bodies of the pathogen) may eventually develop in the neck or between scales. The top ranked country, China, accounted for 24.9 % of onion consumption in the world. In 2021, overseas shipments of garlic decreased by -12.7% to X tons for the first time since 2018, thus ending a two-year rising trend. The country with the largest volume of garlic consumption was China, comprising approx. Additionally, the immature flower stalks (scapes) of the hardneck and elephant types are sometimes marketed for uses similar to asparagus in stir-fries.[15]. The remaining consuming countries recorded the following average annual rates of consumption growth: Nigeria (+9.4% per year) and Nepal (+2.9% per year). [n 1] China was by far the largest producer, accounting for nearly 74% of world production at 20,712,087 tonnes. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. Domestically, garlic is stored warm [above 18C (64F)] and dry to keep it dormant (to inhibit sprouting). In general, total exports indicated buoyant growth from 2012 to 2021: its value increased at an average annual rate of +5.1% over the last nine-year period. [3] It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. [10] It produces hermaphrodite flowers. Which countries eat garlic? FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings. The trend pattern, however, remained relatively stable, with only minor fluctuations throughout the analyzed period. The most prominent rate of growth was recorded in 2016 when the average import price increased by 45%. Food safety regulations are driving the market toward cleaner manufacturing methods. This report provides an in-depth analysis of the garlic market in China. This chemical opens thermo-transient receptor potential channels that are responsible for the burning sense of heat in foods. In China, garlic exports increased at an average annual rate of +4.3% over the period from 2012-2021. Allium sativum grows in the wild in areas where it has become naturalized. IndexBox, Inc. Moreover, garlic consumption in China surpassed the figures recorded by India more than tenfold. IndexBox S.a r.l. As a result, production attained the peak level of $X. From 2012 to 2021, the share of Spain increased by +2.7 percentage points, while the shares of the other countries remained relatively stable throughout the analyzed period. [21] The larvae of the leek moth attack garlic by mining into the leaves or bulbs. Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. The most prominent rate of growth was recorded in 2016 when the production volume increased by 123% against the previous year. Region/Country Normalized Mirror Raw Period 2007 - 2022 Updated Apr 6, 2023 23:26 Loading Market Overview Production Imports Exports Most Promising From 2012 to 2021, the most notable rate of growth in terms of prices was attained by Indonesia (+7.3%), while the other global leaders experienced more modest paces of growth. Marketing Garlic can be sold by the pound, by the braid or rope, and at farmers' markets by the individual bulb or by a bundle of freshly dug bulbs. The French, whom the British like to think of as big onion eaters, in fact made do with a modest 5.6kg each. Global garlic consumption amounted to X thousand tons in 2015, increasing by +X% against the previous year level. Some of the compounds are unstable and continue to react over time. Over the last nine-year period, it increased at an average annual rate of +1.5%. The phytochemicals responsible for the sharp flavor of garlic are produced when the plant's cells are damaged. In colder climates, cloves are best planted about six weeks before the soil freezes. Immature scapes are tender and edible. Anyone who had left Italy to pursue the American dream was used to incorporating garlic into their diet because it was tasty, easy to grow, and always cheap. A paid subscription is required for full access. We'll occasionally send you account related emails. In, Commodity India. How to reduce your production and supply chain costs, 7. How to diversify your business and benefit from new market opportunities, 2. China remains the largest garlic market in the world The above countries together account for about 87% of the world consumption of garlic. Low Pesticide Levels. If you are an admin, please authenticate by logging in again. Penicillium hirsutum[60] and Penicillium allii[61] are two of the predominant species identified in blue mold. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). All these countries together held near 26% share of total imports. From 2012 to 2021, the most notable rate of growth in terms of prices was attained by Spain (+2.2%), while the other global leaders experienced mixed trends in the export price figures. Under these conditions (i.e., acidity, heat) the sulfur-containing compound alliin reacts with common amino acids to make pyrroles, clusters of carbon-nitrogen rings. Use Ask Statista Research Service. Alexander Neckam, a writer of the 12th century (see Wright's edition of his works, p.473, 1863), discussed it as a palliative for the heat of the sun in field labor. A further metabolite allyl methyl sulfide is responsible for garlic breath. [81] Mixing garlic with milk in the mouth before swallowing reduced the odor better than drinking milk afterward.

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