mancini's pepperoni roll recipe

Melt the remaining 4 tablespoons of butter. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Save my name, email, and website in this browser for the next time I comment. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Mix with a wooden spoon until the dough just comes together. (-) Information is not currently available for this nutrient. Bake until golden brown, 35 to 45 minutes. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Best wishes!! Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Remove from heat and whisk in the egg. Roll the dough out to about an 1111 square. Smear pesto all over the cheese. Did you love the recipe? And I didnt even give the worst rating; a 1 star, thats possible. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Directions. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. It was Pizza at your fingertips! to seal the edge.. wet fingers with water and place on lip of dough, press against roll. (This is my favorite part.) Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Preheat the oven to 375 degrees F. Then sprinkle the dough pieces with garlic powder. Thanks for the retort a full year after the fact. Allow to rise for 1 hour. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. People also bring homemade pepperoni rolls to parties and potlucks. Sprinkle with teaspoon of Italian seasoning. Thank you! Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Divide 1 cup of mozzarella cheese between the 8 pieces of dough. Stir well. In a large mixing bowl, add sugar, yeast, and warm water. They have other rolls, but I haven't tried them yet. Unlike pepperoni rolls, I may not be from West Virginia. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Cut into six equal parts. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Inspired by this old-world tradition, Mancini's has used this same technique for grilling steak and lobster for more than 70 years, hand-selecting steaks and seafood and flawlessly broiling every piece on our open charcoal broilers. I hope you understand that position. Their cheesy focattia (did I spell that right?) But I make smaller ones if doing that to get more rolls! IN A LARGE SHALLOW PAN, FILL WITH BOILING WATER AND PLACE ON BOTTOM RACK OF OVEN. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. For 18 rolls, you may need a little extra pepperonijust wing it. Leave us some stars below! Pepperoni Rolls are a big deal in West Virginia, in fact, they are the official state food! Yes, this is a labor intensive recipe. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. I dont really know how to explain it. Place the sliced pepperoni in rows to cover the cheese. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Allow the yeast to bloom (foam) for, Then turn the mixer on and add in the flour, eggs, and salt. In a thick bottomed pan saut the onions and garlic in the olive oil over medium heat till onions are clear. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! You will probably add around 6-8 cups of flour total. Like yours though, you can eat them room temperature, or heat them if you like. Place on the prepared baking sheet. And this example unfortunately does not sway far from that path. It grew out of a neighborhood Italian grocery that he ran with his wife Margherita. I have made these a few times with great results. Can single handedly save the world from all its woes. Love them so much! Place a piece of roasted pepper on cracker and top with tuna mixture. Always baked to perfection, it's such a step up from other breaderies in the area. Thats their opinion and they are welcome to share it. My family thanks you Kasey! Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). You can freeze before baking, then thaw and bake, or freeze after baking and reheat later. Place 8 pepperoni pieces on each. Let it set for 10 minutes until bubbly. 01. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. After one bite, youll know what the fuss is about. Little mouths will get burned quickly if you dont allow for a bit of cooling. Allow them to rise another 30 minutes. For 18 rolls, you may need a little extra pepperonijust wing it. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Transfer the dough to the bowl and cover with plastic wrap. If you want to use homemade dough for this recipe, do so! I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let rise until double in size. So no I dont have a good pepperoni roll recipe to share. They had the best in town. Thank you so much for sharing this recipe! Preheat the oven to 400 degrees. Cover bowl and refrigerate for at least two hours. Allow the mixer to "knead" the dough for 5 minutes. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Arrange 6 slices of pepperoni over one side of the dough. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. But wheres the fun in that right? Sprinkle 2-3 tablespoons of shredded mozzarella cheese over each circle. Its also great as a game-day snack like my Philly Cheesesteak Egg Rolls. I'm sure that on a really busy day it would have been more difficult for them to make this happen, but I really appreciated their helpfulness. Spray cutting board with cooking spray and turn dough pieces onto board. Next, from top (short side), lay first layer of pepperoni from left to right. They are a delicious snack perfect to dip in your favorites sauces, and great to freeze for later! Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Youll wind up with 6 rolls per sheet. Let bread thaw out from the freezer for a few hours. Or just make your own. Heat oven to 375F. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. ), set out three baking sheets and line them with parchment paper. If you are short on time you can use 2 pounds of frozen (thawed) bread or pizza dough instead. Or prepare & cook , then freeze? And lastly, they definitely have more pepperoni than what is in the ones shown here. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Place rolled side down on greased cookie sheet. In a small saucepan, melt 4 tablespoons butter over medium-low heat. Take a piece of the dough and push it flat with your hand. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Design by Monique B Designs. Stir in melted butter, salt, sugar, and eggs. Consider this your primer. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. Take it home, throw it in the oven, drizzle a little EVOO on top and you're golden. And of course, the pepperoni roll was absolutely delicious as always.I try not to over indulge on bread, but with Mancini's bread, this is difficult. Beat at low speed for about 3-4 minutes, make sure to scrape the sides and mix into the dough. circle. Have a great day:). Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. If it was me, Id make and then bake when ready to eat. Bake for 15-20 minutes, until golden and lightly browned. Bake at 375F for 18-20 minutes. Spread the pizza sauce on the dough and then top with the shredded mozzarella cheese. place back into greased bowl, cover and allow to rise again for 15 minutes, doubling in size again. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Directions 1 Preheat the oven to 400F. Great for game day appetizers. Place roll seam side down on greased cookie sheet. Eating warm, fluffy, and cheesy pepperoni-stuffed rolls is one of the many memories I associate with my granny. I think either way would work. Add penne and cook until almost tender, about 10 minutes. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. I can, however, see West Virginia across the Ohio River from my office window. Your email will not be published or shared. Melt the butter and brush it on top of the rolled dough. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping 3. Any true West Virginian will understand that question, we may fight like cats and dogs. Wrap the mold in wax paper and then aluminum foil and bake in a 350 degree oven for 30 40 minutes. Making this recipe? Give it a try! Could anything be better than fluffy little rolls stuffed with pepperoni? The rolls should be a nice golden brown and feel hard on the top. The rolls are done when they are crusty and hardened on top. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. ( I like them both ways!) Roll out the pizza dough on a floured surface until it's a very flat, large rectangle, about 11 by 18 inches. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Thunder Herd or Mountaineer? Easy, elegant recipes you can make any day of the week. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. There isn't room inside to sit and eat but you can always find a spot in Market Square to hang out. I showed up around lunchtime to Allow the yeast to bloom (foam) for 10 minutes while you gather the remaining ingredients. After your rolls are assembled, rest them one final time. I ran over after work to pick it up and still made it to my party on time. Our version of pepperoni rolls doesnt deviate from the traditional snack. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. I also think that you can add in spicy pepperoni as well for a hint of heat! All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Place 3 overlapping slices of pepperoni down the center of each dough square. Pepperoni rolls can be served warm or at room temperature. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Hi, I would like to try to make a carrot cake roll. Roll the dough out to an 1111-inch square. Place 4-5 pepperoni slices in center of dough. They are, in fact, highly regional, with a fascinating origin story. Dump the dough out onto a well-floured work surface. To freeze the baked rolls, cool completely. This is natural. Repeat until you have 18 rolls. The location in the strip is definitely better but the pepperoni roll was great! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Roll up each, starting with the short side; pinch seams to seal. The rolls need to be room temperature, then stored in an airtight plastic zipper bag for up to 3 months. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. I even think that these are great for an after-school snack for the kids! However, I like this method, made with easy-to-find pepperoni slices, that swirl through the center. My boys love when I make these pepperoni rolls for their lunches. The dough should be sticky and hard to stir. After only one bite, my son proclaimed Oh I can totally eat this all the time!! Pinch the seams closed. Position racks in the upper and lower thirds and line two baking sheets with parchment. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Nutrition information is calculated using an ingredient database and should be considered an estimate. Trust me, its worth it. Halfway through baking, brush with egg wash on top and sides of dough again. Place large shallow pan filled with boiling water in the bottom rack of the oven. Sprinkle with oregano. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Finish with whipping cream, careful not to bring cream to a boil. I appreciate honesty when reviewing recipe commentary. Continue making the rest of the pepperoni rolls. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Yummy! Using your hands, flatten each piece into a small rectangle, about 4 inches square. West Virginia style pepperoni rolls will take awhile to prepare. Hope you enjoy! Take a piece of dough and pat it into a square roughly 4 to 5 inches across. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Anytime you feel like it! Place 2 in. Put in the oven and bake for 10-12 minutes or until golden brown. Add the yeast, lukewarm water, and sugar to the bowl. Preheat oven to 375F. Repeat with the remaining dough. 2023 Just A Pinch Recipe Club, LLC. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts. Try to keep the dough inside the roll thin, while leaving the exterior dough a little thicker. Preheat oven to 350 degrees. All the recipes on this site are developed, written, tested, and tasted by me. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Bake for 15-20 minutes, until golden. I thought it sounds delicious Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Set the rolls on the baking sheet with the seam side down. Roll dough out into a 12x12 square. Blend well then add to the water/yeast and mix with a dough hook. Compliments you when you've had a bad day. Thanks for unleashing this trapped memory of mine. Italian seasoning, approximately 1/2 tablespoon each pepperoni roll). I enjoyed mine with some ranch . Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. Can you please read through them and clarify them. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Can I use store bought pizza dough instead of making it myself? Are you a customer or the owner/manager of the business youd like to add? A good one for your next party. Repeat the procedure; alternating the color of the peppers until the terrine is full, finishing with a layer of peppers on top. Homemade pizza dough rolls with pepperoni will keep well in the fridge for up to 4-5 days. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. *** This is where the directions are different from making the bread! Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. In fact, I prefer to knead this by hand versus in an electric mixer. Stretch and roll the pepperoni side first, toward the other side. Once doubled, remove one "ball" of dough at a time. The Best West Virginia Pepperoni Pizza Rolls This classic southern recipe includes flavorful slices of pepperoni and gooey mozzarella cheese, baked together inside a fluffy roll made with homemade pizza dough. The version in my book had less butter. Roll up the dough and firmly pinch the bottom seam to seal. below pepperoni, layer provolone cheese, then another pepperoni, them mozzarella. Brush terrine mold or cake pan with olive oil them completely cover bottom later of mold with one color of pepper. Gradually whisk in the chicken broth, cream, cream cheese, Parmesan cheese and heat for 3 to 5 minutes or until slightly thickened and the sauce is smooth. Just before baking, gently brush melted butter over the top of each pepperoni roll. Hi, Im Kasey! Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. One at a time, press and stretch each piece into a 6-inch circle. Preheat the oven to 350F and line a baking sheet with parchment. Preheat the oven to 375F and line a baking sheet with parchment paper. Next, arrange 6 slices of pepperoni over one side of the dough. Line a baking sheet with parchment paper. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Can these be made ahead, put in the refrigerator, then baked the next day? Could I use pureed carrots, and possible shredded carrot and raisins. Add a piece of pepperoni on the left side and fold over the dough to cover it. First off, it took me a lot more than 8 cups of flour. Melt the butter and stir in the parmesan cheese. I even make them without the pepperoni and lots of cheese for my vegetarian! About 1/2 tablespoon. I bake the sheets individually, but you can do whatever works for you! Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. DO NOT TURN OVEN ON. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. Put a layer of the sauce into the bottom of your 9 x 13-inch baking dish. Allow the yeast to bloom (foam) for 10 minutes. It should be noted that some West Virginia Pepperoni Rolls are made with pepperoni sticks inside. Although it certainly does help. Then, this favorite pizza parlor of mine had closed. Mix together the Italian seasoning, garlic powder, and melted butter and brush 1/2 of the mixture over the pizza dough. Yay!! Read More, Fresh, hand-made pepperoni rolls.. oh yeah. Beef is carefully raised and aged to perfection, then grilled on open-hearth charcoal pits. Can you make these ahead of time and freeze? directions. Top the pizza dough with pepperoni and sprinkle with mozzarella cheese. Very authentic! I heard great things about their roll and decided to try it out. 02. Bake at 375 for 30-40 minutes or until dough is golden brown. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. We'll have so much fun together once you do. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. First off, you misspelled connoisseur. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. I deliberately removed the pepperoni, savoring that first. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. I love the cheesy pepperoni flavor. is amazing. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Add Mancini roasted peppers, tomato products, cayenne pepper and lemon juice. Dissolve sugar, yeast, salt in the warm water. If you're looking for a great appetizer then look no further than my authentic Italian pepperoni roll recipe. Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. It doesn't have to be pretty or perfect. Let them cool completely before transferring to an airtight container and store. Thats usually how you buy them in corner stores. These are so amazingly perfect. Allow the mixer to knead the dough for. :) Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Not bobble it up in the very next sentence after you critique someone else. All rights Reserved. Prepare a baking sheet by lining it with a sheet of parchment. ? this is my dads EXACT recipe too! Roll each ball of dough, then flatten until about 1/2 inch thick. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Set aside in a warm place for 8 hours. Roll up the dough and enclose the cheese stick. Serve the West Virginia-style Pepperoni Rolls warm, either by themselves or with sauces for dipping. Add the sugar and salt and stir to dissolve. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Let it set for 10 minutes until bubbly. If too cold, the yeast won't activate. Continue adding flour until the mixture is very thick and becomes difficult to stir. These rolls make fabulous freezer snacks! Hello (Proofing is allowing the yeast to activate, you'll see small bubbles come to the surface of water mixture. 1 cup warm water (100 degrees F/40 degrees C). Allow them to rise for another 30 minutes. Sprinkle Italian seasoning evenly over rolled out dough. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Shape and proof the rolls according to the directions in the recipe below. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What kind of dough would this be? For good reason too, theyre amazing. In a thick bottomed pan saut the onions and garlic in the olive oil over medium heat till onions are clear. Thanks I guess. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Smear with a little olive oil and sprinkle with salt. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. Read More. :) Sprinkle generously with parmesan and roll up. At first it will be quite sticky. Cover bowl and refrigerate for at least two hours. Set out an electric mixer with a bread hook. Fresh, hand-made pepperoni rolls.. oh yeah. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. 2 pounds pizza dough. The diameter should be about the size of the palm of your hand. It was nothing but honest. My friends served sourdough pepperoni rolls at their wedding. Leave about one inch space from edge of dough to filling. 3. Garnish with sprig of flat leaf parsley. Melt the butter and stir in the parmesan cheese. If you cant find the stick pepperoni, you can use slices, too! When is the best time to eat a pepperoni roll? Once all the pepperoni rolls are filled and tucked, spray several sheets of plastic wrap with nonstick spray and cover the rolls. The dough should double in size. You work long hours in cramped conditions. Sprinkle with grated Parmesan cheese, Italian seasoning, and garlic powder. Transfer to a cooling rack. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). I at least made it. Sprinkle with garlic salt and remaining Italian seasoning. Unwrap the crescent roll canister and gently remove the dough. i ate 2/3 and im saving the rest for later. The pepperoni roll is always hot and fresh. Quick and easy dinner after a long day of grocery shopping. Learn how your comment data is processed. Do better yall! I have about a 10 minute walk back to my office and it still burns my fingers when I pull it apart. Roll up, starting at shortest side of triangle and rolling to opposite point. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Pepperoni Rolls are a West Virginia speciality! Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Now the fun stuff! Knead until dough is smooth and elastic. These rolls make fabulous freezer snacks. Repeat until all the dough balls have been filled. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I absolutely love this location. You've got to try them to see why they're famous here! Place it seam-side-down on the baking sheet. Pepperoni Rolls If you are making these rolls during the colder months. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Pinch ends to seal. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. See the photo below for reference. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. If cheese is in them, its a very slight amount. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. Roll dough out into a 12x12 square. Punch down dough; divide into 20 equal pieces about the size of a golf ball. About 2 hours. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Dump the dough out onto a well-floured work surface. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Warming Turmeric Chicken and Mushroom Soup. Youll be so happy that you took the time to prepare these delicious rolls! This recipe is sure to please any and everyone.

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