dry glaze packet that comes with ham

Using the same amount of time and effort as brushing on the sugary glaze mixture that comes with store-bought hams, give your holiday ham some homemade love with a signature glaze that will really take it to the next level. no matter what method you are using to cook the meat, the ham glaze will add a delicious flavor and make the meat look stunning. More Ham Glaze Ideas. Cook over medium heat, It is a deep 9x13 disposable pan. Layer those pieces in the disposable pan and bake until warmed through. So for a 10-pound ham that is approximately 2-2.5 hours. Here are a few easy ham glaze recipes for you to experiment with: Combine all the ingredients in a small bowl. If the crowd you are feeding is the more adventurous type and can handle a little kick, then this zippy chipotle-lime glaze is a must-try on your holiday ham. Serve your ham with additional glaze if desired. Related Read: Can I have a ham and cheese sandwich when pregnant? Some common ingredients used in making a ham glaze include: The idea of making the glaze is to combine the ingredients into a paste, looking to balance the sweet, tangy and pungent flavors. The best way to If the packet doesn't have an expiration date, or if you're not sure if it's expired, you can try mixing up a small batch of the glaze and tasting it. To apply the glaze to the ham, you can use a heatproof spatula or a pastry brush. If the packet smells off or rancid, it's probably not safe to use. Everyone enjoyed and the leftovers are just as good. In large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. Orange marmalade is the sticky sweetener, giving the glaze a bold citrus theme. This is a good time to turn to pantry-powerhouses such as apple cider vinegar, balsamic vinegar, and Dijon mustard. 2. * Percent Daily Values are based on a 2,000 calorie diet. Ready, set, glaze with these nine go-to ham and zesty sauce combos: After mixing together, heat all of the glaze ingredients in a saucepan over medium heat. What "disposable pan" are you talking about??? This will allow you to use the entire packet without wasting any. 2. Glaze may be applied directly from packet. This recipe makes enough to cover a 3- to 5-pound ham. Finally, pop the ham in the oven for its remaining cook time. Add to a preheated oven . - Answers, What To Do With Ham Glaze Packet? If you don't want to use the ham glaze packet, you can throw it away. Then brush with remaining glaze, turn off the roaster, and allow to sit for 20 minutes, covered. To score a ham, use a chefs knife and cut shallow slits through the skin of the ham thats 1/4 inch deep and about 1 inch apart in a diamond pattern for visual presentation. Spray disposable pan with cooking spray. The packet will usually recommend how long to cook the ham for and what temperature to cook it at. Luckily, this ham recipe is less than half the cost and solves the problems that arise when making a ham for the holidays. Vinegar and spices may also be added for flavor and depth. Ham is fully cooked and can be served hot or cold. Optional, but recommended: Place disposable pan in the oven (carefully support the bottom of the pan) on the middle rack and broil for 5-10 minutes until golden and crispy like a honey baked ham. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. -Pasta dish: Add leftover ham to your favorite pasta dish or create your own. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. ), Addictive Shredded Chicken Sliders (with Hot Honey! Its dimensions are 13x11x2.5 inches. Cover the surface of the ham with glaze, all the way to the bottom and across the front. No liquid is needed in the bottom of the roaster. Glazing ham too early is a mistake that Kitchn says is made often. Instead, put a little lipstick on the pig (pun intended) with a simple glaze thats just as easy as using the complimentary packet, only real differences being that it will be much cleaner, wont have any weird artificial after-taste, and can be tailored to suit your overall holiday menu. Simmer until the glaze is homogeneous and fragrant from the cloves, about 5 minutes. Some common ingredients used in making a ham glaze include: Jam or preserves Brown sugar Honey Maple syrup Fruit juice, cider or soda Mustard Vinegar todaysdelight.com Cover with foil, bake for 15 minutes a pound at 275 degrees F. todaysdelight.com After warming ham in the oven, apply glaze. Return to oven and cook until you hit 140 degrees. Another option is to freeze the packet. We can not guarantee its completeness or reliability so please use caution. We also share information about your use of our site with our social media, advertising and analytics partners. All nutrition information is provided by a third party and is an estimate only. - VeryMeaty. 5. The best way to keep a ham moist, yet flavorful, is to cover it in a glaze and cook it in a roaster pan. Most people think that ham glaze is only good for, well, glazing ham. The ham flavor will complement the smoky flavor of the BBQ sauce and give it a little something extra. 4. To save the packet, you can put it in a zip-top bag and store it in the fridge. Step 2 : Pour the pineapple juice around and on top of the ham. To use the dry glaze 3. I have always had luck with Sam's or Costco brand hams. While the ham is baking, combine the sugar, salt, chili powder, and cinnamon in a small bowl. Pineapple tidbits and brown sugar simmer into a simple, sweet glaze with just a hint of cloves you can use to brush over your Easter ham. Two simple pantry ingredients make up an ultra-easy ham glaze in just minutes. Otherwise, your glaze will turn into a smoky mess.For the most part, when we bake a ham, we're simply reheating a ham that's already cooked. The ingredients may include: salt, onion powder, garlic powder, paprika, cloves, nutmeg, and Do you have pictures of Gracie Thompson from the movie Gracie's choice? This will add a delicious tangy flavor to your sandwich that will really make it stand out. Maple syrup is a great alternative to honey. Or, for something a little different you can substitute fruit preserves, such as cherry, apricot or plum. Basically anything sweet and syrupy can be used in place of honey for your ham glaze. Why do you add the glaze at the end of cooking? Then brush the outer layer with the remaining ham glaze. The blend is sweet with the perfect amount of spice and makes a nice crust on the outside of the ham, similar to the famous ham store's. If you don't have a disposable on then I would choose the largest baking pan you have that will fit inside the roaster oven. Baked Ham with Pineapple Mustard Glaze. Bring ham into the summer cookout menu with this super easy glaze that is as tangy as your favorite barbecue sauce. If you're grilling chicken, you can use ham glaze mix as a marinade to add some extra flavor. Do us a solid, and just toss it in the trash. At 250 degrees a ham needs to be cooked for 12-15 minutes per pound. The sticky glaze adds crazy-good flavor and keeps the ham moist - no dry ham here! One option is to make a small ham and then use the glaze on it. Let the sauce continue to simmer for 6 to 8 minutes until it is thickened. One great way to use up an unused ham glaze packet is to mix it into a homemade vinaigrette. Next, set the rack that comes with the roaster oven in the bottom of the roasting pan. In a way its like having a second (or third) oven. How to make a 3-ingredient glazed ham with brown sugar Start by placing a spiral sliced half ham, cut side down, in a 139 inch pan. Now that you know the essential formula, use one of our recipes to make a tasty glaze the next time you bake a ham for the holidays. The end result will be a less flavorful and drier ham. As a note - We have not cooked a country ham in a roaster before. Brush the glaze all over the surface of the ham. Plus it leaves the oven free for all those delicious side dishes. Start by using only half of the packet and add more to taste. You could apply 1/3 cup of glaze about an hour before the ham is done. So, next time you have an unused packet of ham glaze, dont throw it away. The possibilities for a rich glaze are endless, but the best combinations are made from fruits and preserves that pair well with salty ham. MyRecipes.com is part of the Allrecipes Food Group. So expensive. Its sweet, candy-coated flavor screams buttery brown sugared bliss; unless it burned, of course. I find it easier to get flavor throughout if it is set on the flatter side, still leaving the face exposed. But have you seen their price tag? Is kanodia comes under schedule caste if no then which caste it is? Top with 3 slices of cheese and 3 slices of ham per sandwich. Store it properly: When not in use, make sure to keep the packet sealed and stored in a cool, dry place to prevent it from spoiling. It is meant to be used as a glaze on the ham while it is baking. Optional but recommended: Place disposable pan on the middle rack of a conventional oven (be sure to support the bottom) and broil until golden and crispy like a honey baked ham. Although this easy Pineapple Glaze for Ham takes only 10 minutes and is perfectly spiced with pineapple and brown sugar for deep flavor. If desired, glazed ham may be heated. This is a good option if you have some extra time and want to try something new. You can save it for later, use it to make a new dish, or throw it away.If you have an unused ham glaze packet, you can save it for later. Kitchn says to cover the ham, then heat it until it registers a temperature of around 120 degrees Fahrenheit. Hams of this type are called ready to eat or ready to serve hams. Keep in mind that you should account for the bone if you're serving a bone-in ham. todaysdelight.com Apply glaze. Can I have a ham and cheese sandwich when pregnant? 3. While the ham is warming up in the oven, stir the brown sugar and dijon mustard together in a medium bowl. Oh my! The warm spice of cloves and the boldness of the whole-grain mustard keep this glaze balanced in both the sweet and the savory categories. When the ham is heated uncovered, and glazed too early, it dries out. And the best part is that youll have plenty of leftover meat for sandwiches and such over the next few days. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Use it as a marinade for grilled chicken. Follow the glazing instructions on the back of the hamlabel. Learn how to season a ham with this spice and sugar dry rub. -- Elizabeth Karmel is a barbecue and Southern foods expert. Pour mixture into the prepared pan and bake for 30 minutes or until set. How to Easily Elevate Your Spiral-Cut Ham Without Using the Glaze Packet. Also, check the expiration date on the packet. Add the ham to a baking dish and glaze the ham all over with the sauce using a silicone brush. Allow to sit 5 to 10 minutes while glaze melts into ham. So if you decide to go this way, do take care to ensure you remove all the cloves (and fragments thereof) before carving. Cook for 12 to 15 minutes per pound. A small amount of liquid will accumulate in the disposable pan while the ham is cooking allowing for a moist heat which helps to keep the ham juicy. Impart a tropical vibe on your Christmas or Easter ham this year by whipping up this recipe that uses fresh pineapple in its glaze. In shallow roasting pan, place ham. So why not give the people what they want? The packet usually has a list of ingredients on the back. At Easter, there is just nothing better than a spiral-cut ham! Popular choices for toppings on grilled cheese sandwiches include meat, cheese, and egg. Large hams require several hours to heat all the way through. The site instructs you to leave the pork in the roasting pan and use a basting brush or spoon to coat the ham with the sugared glaze. WebBring the glaze to a simmer and cook for 1-2 minutes or until sugar dissolves. Preheat your oven to 350 degrees F (175 degrees C). If you have an unused ham glaze packet, you can save it for later. WebThe dry glaze packet that comes with the ham is a blend of brown sugar, spices, and salt. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. One great way to use up an unused ham glaze packet is to mix it into a homemade vinaigrette. Cover the ham and continue with making the ham glaze recipe. These simple, flavorful glazes are so much better than the packet that comes with a ham. Get daily tips and expert advice to help you take your cooking skills to the next level. It is important to follow the directions on the packet when applying the glaze. 56 Ratings Save. Cook covered for 12-15 minutes per pound until warmed through to an internal temperature at 140-145. And then they just sit there. This post may contain affiliate links. Brown Sugar Glaze If youve enjoyed my Pineapple Honey Baked Ham, youll totally be going to dig in this ham recipe. The art of ham glazing does not require much effort, so with a bit of know-how, you'll be glazing delicious ham the right way in no time. Wrap with foil or cover tightly with a roasting lid. WebIt uses 1/2 cup of jam, 1 cup of brown sugar, and a tablespoon of mustard. However, If you are serving more than one main course or a ton of side dishes then you can probably get away with a little less. Honeyed Ham Glaze. However, it is important to note that sugar will burn easily, so be careful not to apply too much glaze. Once the ham is warmed through, pour off any accumulated juices. Here are some other great uses for ham glaze packets: 1. Just whisk together the ham glaze with some apple cider vinegar, Dijon mustard, and olive oil. Or do you? Many recipes call for studding a baked ham with whole cloves. Ingredients1 c Apple cider or juice1/2 c Brown sugar3 T Dijon-style mustard1/4 t Ground clovesCombine ingredients thoroughly. 5. WebOpen glaze packet and brush half of the contents on surface of the ham (see tips below). We bet youve never had anything quite like it! ), Quick & Easy Smoked Turkey Breast Brine (FLAVORFUL! And sugar burns quite easily, so you only want to apply the glaze to the ham during the last part of cooking. 2. Step 1 Make the glaze. All rights reserved (About Us). First, spread a layer of mayonnaise on one slice of bread. Glaze can come in sugar mixture or syrup. -Cobb salad: Add hard-boiled eggs, diced tomato, and diced avocado to a bowl and top with shredded cheese and chopped green onion. Offers may be subject to change without notice. Do you need the disposable pan or can you just put it right in the rack in the roaster?? What is sunshine DVD access code jenna jameson? 1. Cook for 1 hour more, brushing with the pan juices every 15 minutes. Brush the ham all over with the mustard and sprinkle all of the spices over the ham. ** Nutrient information is not available for all ingredients. With every tender, pink slice that slides so easily off the bone, you can be reminded of these three critical factors that contribute to its lacquered deliciousness. Whether your pork is intended for a holiday dinner or family gathering, a spiral-cut ham is always a crowd pleaser. Finally, if youre feeling really adventurous, you can use your ham glaze to make a sweet and sticky sauce for ice cream. But what about all of those times when you have a ham glaze packet that is unused? If youre looking for something to go with your potato soup, then a ham sandwich is the perfect option. Generally, a ham should be cooked for 20 to 30 minutes in the oven. 4 kg) bone-in, fully-cooked ham half, preferably spiral-sliced 2 to 3 cups (500 to 750 mL) water cup (125 mL) demerara or dark brown sugar 2 tbsp (25 mL) Dijon mustard cup (125 mL) dry white wine Parsley Cream Sauce 3 tbsp (45 mL) unsalted butter Know how much to use: When it comes to glazes, a little bit goes a long way. During the holiday season, special occasions, or even a big Sunday Dinner, the best thing a person can do is prep ahead. Hope that helps! Make this Roasted Pepper and Ham Stuffed Mushrooms for a Crowd-pleasing appetizer or main course. It frees up your oven space. Easy Cast Iron Pork Tenderloin with Honey Butter Sauce, Super Easy Smothered Burritos w/ Shredded Beef (Family Favorite! Applying too much ham glaze or cooking the ham for too long can cause the ham to become overly sweet or burnt.Ham glaze can be bought at most grocery stores. However this method will work for any precooked ham. If it tastes bad, don't use it. Related Read: How long do you cook a ham at 250 degrees? Thank you for taking the time to share with us! Please let me know if you have any other questions. She served the ham cold and kept the leftover ham loosely covered with foil in the refrigerator. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Think of the glassy sugar glaze on the top of a crme brle, for instance.). Some might say a slow cooker is an option, but a spiral ham doesn't fit well into a slow cooker. ), BEST Pork Tenderloin Recipe (Maple Glazed! Place it back in the roaster, cover, turn off, and let the ham rest for 20 minutes. Ingredients. Increase the heat to 400 degrees to help the glaze set fast. Luckily, there are two possible ways to get that signature burnished glaze: Either apply the glaze towards the end of cooking and then let the ham bake uncovered, When you have a ham glaze packet that is unused, you can do a few different things with it. All you needed to do was reach in and grab a thick, meaty slice. If youre feeling daring, add some mustard to the mayo and/or grind some black pepper into the sandwich. Just heat up the glaze in a pan until its melted and then drizzle it over your favorite ice cream. 2. This sandwich spread or dip can be used as a delicious filling for crackers or bread. We think it's better than Honey Baked Ham. Click here to add your own private notes. Once warm, pour off any accumulated juices. Enjoy. GBC. For roasted meats, the glaze can be brushed on during the last half hour of cooking. Serves 10 Ham & Glaze 9 lb (approx. Do not skimp. 2 teaspoons Dijon mustard. 3. For this recipe you only need two ingredients.Ham: Spiral cut hams are the easiest to cook and serve. Ensure every nook and cranny is covered in the sticky sauce, then return the ham to the oven to warm. The first Easter I hosted the meal, I ordered a sweet-glazed spiral-cut ham. You add a couple of tablespoons of water, mix it, then coat the Place 3/4 cup packed light brown sugar, 1/2 cup honey, 1/2 cup water, 1/4 cup Dijon mustard, and 10 whole cloves in a small saucepan and bring to a simmer over medium-high heat, stirring to dissolve the sugar. Heat a large skillet over medium heat and cook the sandwiches for 3 to 4 minutes per side, or until the cheese is melted and bubbly. Place the ham in a roasting pan covered with about 1/4 to 1/2inch of water in the bottom. Sara Noel. Did Billy Graham speak to Marilyn Monroe about Jesus? The glaze will add a beautiful shine and a hint of sweetness to the meat, and will also help to keep the meat moist during cooking. We recommend this. Place ham in a 9" x 13" glass baking dish, or similar shallow roasting pan, and cover tightly with foil or a lid. If applying a glaze, remove the ham from the oven at 130 degrees. Cloves, cinnamon, ginger, and other spices, 1/2 cup pineapple jam (or peach or apricot jam or preserves). 2023 Advance Local Media LLC. Wed also love to connect with you onFacebook,Instagram, orPinterest. Allow to rest for about 15-20 minutes before carving. But a glaze with just sweetener will taste too saccharine and one-note, which is why we recommend ditching the pack of glaze that comes with your store-bought ham and making your own instead. But no worries! See pictures in post. You could also add a splash of bourbon! Gently separate the slices and allow the glaze to drip down in between. There are many brands of ham glaze, so it is important to read the labels to find one that contains the spices that you like. Many people are familiar with the phenomenon of finding a forgotten packet of ham glaze mix in the back of the cupboard, and wondering if it can be used to make a glaze for other meats. Just mix it with some olive oil and lemon juice and marinate your chicken for a few hours before grilling. Pakistan ka ow konsa shehar ha jisy likhte howy pen ki nuk ni uthati? Just mix up a batch of the glaze and enjoy! Keep scrolling to learn more about the best time to add glaze to your delicious ham. Then, pour the glaze over the top of the ham. A glazed ham can be really delicious, but its also pretty expensive. This is a tough question. Some other great related options include crunchy vegetables and hard-boiled eggs. Add ham, flat side or face down. Otherwise, you could make your own ham with this easy ham glaze. Tag @borrowedbites or hashtag #borrowedbites to show us your food! Cover with glaze fully, all the way to the bottom and across the front. All information published on this website is provided in good faith and for general use only. Cooking leftover ham is a fairly easy process, requiring only 10-15 minutes in total. Use it as a seasoning: Sprinkle the packet over roasted potatoes or popcorn for a yummy seasoning. I created this recipe after becoming frustrated with the glaze packets that come with store-bought spiral -Fried rice: Toss leftover ham with cooked white rice before serving. Brown Sugar and Pineapple Glazed Ham. Mix cottage cheese, eggs, ham, onion and green pepper together in a bowl. Whatever your choice, just mix together a few ingredients to make a custom coating that suits the entire meal youre preparing. Place ham, either on the flatter side or the "face end" down, in the bottom of the disposable pan. Our Foolproof Method for Baking Ham (It Works with Any Glaze! Place in a preheated oven Community Rules apply to all content you upload or otherwise submit to this site. You could also add a splash of bourbon! Either way, you're probably wondering if they're still good. The entire process of glazing ham should take around 15 minutes. Spread 1 side of each slice of bread with mayonnaise. Because lets face it, most of us already have enough on our plates during the holidays without having to add roasting an animal from-scratch to the list. 1. Then 20 minutes later you can apply another 1/3 cup, and then the remaining 1/3 cup 15 minutes after that. Any size of a roaster oven will work, as long as it is big enough to fit the ham in without the ham touching the sides. Place the ham, flat side down, into the insert of the slow cooker. This ham can be served hot, cold, or at room temperature. Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Set the roaster to 250 and cook the ham covered for 12-15 minutes per pound, or until ham reaches an internal temperature 140-145 degrees. Being that pre-sliced hams are sold fully cooked, all you have to do is warm it through in the oven and apply accompanying packet of mildly questionable glaze. Just whisk together the ham glaze with some apple cider vinegar, Dijon mustard, and olive oil. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 4/4/2023), Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (updated 1/26/2023). Check the expiration date: Even though ham is preserved, you still want to make sure the packet you are using is not expired as this could impact the quality and taste of your dish. Once thoroughly warmed, remove from oven and WebCarving Instructions: To carve a half ham, lay ham on a cutting board or flat surface. It is typically found in the same aisle as the ham. 8 Ham Loaf Recipes That Will Have You Loving Leftover Baked Ham Ham loaf is made the same way as any other meatloaf but typically features ground ham and pork for a tasty twist. You do not need to clean your ham. Try this Spicy Corn and Ham Chowder for hearty winter stewing. The cook time will depend on the size of the ham. Don't pull the slices apart too far or it won't have the tight spiral look. Finally, you can always give it to someone else who may have a use for it before it expires. In addition to imbuing the meat with flavor, a glaze will also provide a stunning presentationand with hardly any effort on your part. When you have a ham glaze packet that is unused, you can do a few different things with it. We're so glad you enjoyed it. Classic Ham Glaze. To save the packet, you can put it in a zip-top bag and store it in the fridge. Rebecca is a freelance writer for MarthaStewart.com. It is made up of a mix of spices and sugar. Heat oven to 350F. WebCover tightly with lid, foil, or place in cooking bag and bake approximately 12-15 minutes per pound to an internal temperature of 140 degree F. Note: if you intend to glaze the ham, follow glaze instructions on packet, remove ham from oven 10 minutes before end of cooking time recommended above. Do Eric benet and Lisa bonet have a child together? When making a ham, the glaze can be made ahead of time and the ham can be stored, ready to go in a disposable roasting pan in the refrigerator overnight. This will give your ham an intense glaze that will maximize flavor and tenderize the meat. This is the traditional use for the mix and it's a great way to add some extra flavor to your holiday ham. Once the glaze mix is thoroughly dissolved, it can be brushed onto any type of meat that you are cooking. Ready, set, glaze with these nine go-to ham and zesty sauce combos: Brown Sugar + Maple Syrup + Dijon Mustard = Maple-Mustard Glaze Honey + Molasses this link is to an external site that may or may not meet accessibility guidelines. This is a good option if you have some extra time and want to try something new. Preheat the oven to high broil. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Sara Noel shares tip for making chili for chili dogs, suggestions for using up ham glaze and what type of beef to use for home-ground burgers. A dry glaze is a dry spice rub with both sugar and granulated honey (or honey powder) to add sweetness and flavor. It uses 1/2 cup of jam, 1 cup of brown sugar, and a tablespoon of mustard. Related Read: How many slices of ham is 2 oz? Best Your Best Chef-Self: The Complete How-To Guide. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. 1 Rating Save. Better Homes and Gardens says that glazing adds caramelized color, satisfying flavor, and a glossy sheen to ham, providing that Instagram-worthy photo opp you crave. Ham glaze packets are a great way to add flavor to your ham without all the extra calories. Open your ham and discard any seasoning or glaze packets as well as any juice. The first step is to mix the ham glaze mix with water, according to the instructions on the packet. You could alternatively just serve it as a savory side dish with cooked white rice. Make a dip: Combine the packet with mayo, sour cream, and mustard to make a tasty dip for veggies or chips. At its most basic, a glaze for ham needs to have a good amount of sweetener involved. To use the packet, you can follow the directions on the packet or come up with your own recipe.If you don't want to use the ham glaze packet, you can throw it away. 138 Ratings Save. We will help make sure that doesnt happen. Privacy Policy, Easy Ground Beef Tacos Without Taco Seasoning, Buttery Sweet Potato Gnocchi with Spinach. When buying ham glaze, it is important to check the expiration date to make sure that the packet will not expire before you have a chance to use it. Proceed with the remaining slices. Heat remaining glaze in microwave safe dish for 40 seconds and serve with ham. If you are using the ham glaze mix to make a glaze for grilled meats, it is important to brush the glaze on during the last few minutes of cooking, so that it does not burn. I use a half size steam tray. To use the packet, you can follow the directions on the packet or come up with your own recipe. The best way to tell if an unused ham glaze packet has gone bad is to smell it. 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