Apparently, they even turn out well at high altitude! Yes! Line a 12-count muffin tin with cupcake liners and preheat oven to 400F. When you use room temperature ingredients you get a smooth mixture that traps the air when mixing and then gives you fluffy muffins as they bake in the oven. Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. Instagram for the latest updates, recipes and content. Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. These Greek yogurt muffins are the most (successfully) tweaked and altered recipe on the site! Delicious recipes from my kitchen to yours. Fill up the prepared muffin tin a little over 3/4ths the way full. Very easy recipe that my 9 year old helped me with. This recipe makes 12 good-sized muffins in a regular muffin tin. So light and fluffy! I thoroughly loved this recipe, thank you! I didnt want it too sweet and we didnt have chocolate chips so I used 2 crumbled up chocolate bars (Flake) and it was just sweet enough which is perfect for us. These healthy banana coconut muffins taste amazing even when they are room temperature but I love them warmed up. Ive dived straight into the art of baking again and wanted some healthier alternatives to store bought baked goods. I would like to try substituting blueberries for bananas. Its better if you take it out of the fridge in advance. Top the muffins with another set of paper towels and seal the lid. Next batch on 375 were perfect! In a large mixing bowl or stand mixer, combine the butter and sugar until fluffy, about 2 minutes. Would that work in place of the Greek yogurt? These Best Ever Greek Yogurt Chocolate Chip Muffins are such a nice treat to enjoy with a hot cup of tea on a rainy afternoon, and theyre a great snack/dessert for picnics too! Looking for more breakfast recipes? Maybe its because Im UK and did something wrong but followed the cup measurements.. Im sorry they didnt rise for youalthough I suspect your measurements may have been off. Once you've mastered this recipe, try mixing it up with other berries, ripe pears or peaches! Delicious. I still make these fluffy blueberry muffins regularly at least once a month. When you click on these links and purchase a product I earn a small commission at no additional cost to you. Set aside. Chelsea, I LOVE your recipes! Scroll down to the end for the full recipe including ingredient amounts. You may need to add a little more milk to compensate for different types of flour. Hi! Dont worry too much. 1/4 cup semi sweet Choc chips instead of 1 cup. These are delicious, thank you for the recipe! Really really one-darn-delicious-muffin.. Stir in remaining ingredients except blueberries, until flour is moistened. Step 1 Fold together all three ingredients in a large bowl. Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. Then add sugar and whisk vigorously until well combined. Most delicious and health consciousThank you!!! These homemade blueberry muffins are just 4 Weight Watchers Smart Points per muffin. Here are my favorite ideas (thanks to reader feedback over many years). In a large bowl whisk together the flour, sugar, baking powder and salt. Bake at 350 degrees for 45-50 minutes. Home sweet things cakes Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Posted Oct 12, 2022 by Helen | 378 Comments |. I love the secret ingredient and I cant wait to make these for my hubby! Grab a cup of coffee and join me! I also used a mini muffin tin and baked for 12 min, perfect results. It's a great way to add some extra protein to our muffin mix!. And your streusel sounds incredible Ill definitely need to add that next time Thank you! Pinned! Delicious very fluffy and just the right amount of sweetness. Ive never tried adding psyllium husk to any of my baking, but will now look into it since you had a big success with it in this recipe. Thanks for your feedback Emily! Im sorry you didnt find the muffins moist enough. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. These muffins are hard to mess up! Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins. If I do try it out I will be sure to let you know and add that to the recipe. Gently fold in the chocolate chips. Then add the oil, melted butter, milk, eggs, vanilla and yogurt. im sorry but i am not seeing any mention of sour cream. Only modification I did was added some streusel to the top (little bit of sugar/flour/softened butter) and they looked bakery style but didnt have that overwhelmingly-sweet bakery taste . Overall taste is great! And came across this one. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This has truly helped me with every muffin recipe Ive ever made. Thanks for the review Samantha! Heat oven to 400 degrees F. Prepare a 12 regular size muffins tin with nonstick cooking spray or cupcake liners. The cooled muffins may be warmed slightly in the microwave before serving and that brings out the flavor. who has a passion for helping others and always has a cup of coffee in hand. Let it sit for 5-10 minutes to curdle. The mixture should be quite thick, but if it's dry add a little more milk.). What would the baking time be for egg molds in an instant pot? They literally are the BEST blueberry muffins Ive ever had (including from a bakery!!!). If its browning too quickly, just tuck a piece of aluminium foil over the top. Gently mix wet ingredients into dry ingredients until mixture forms a thick batter. In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Yay! Im in -love- with these! Baking soda: Just a little, apparently to balance out the acid in the yogurt and make sure you get a good rise and colour on your muffins. Bookmarked and am sharing with friends. Add greek yogurt and mix until just combined. container (6 oz) Greek Fat Free honey vanilla yogurt, cup fresh or frozen (do not thaw) blueberries. I love using coconut oil in my baking! This 5 star recipe for moist rhubarb muffins uses yogurt to achieve a tangy flavor. But I have nothing to compare it to as I never had a chance to make the originals. Ive never done this, so I cant comment on how well it would work. Then heat them in the microwave for 30-40 seconds. Only used 1 1/2 cup (1 bag) of dark chocolate chips and baked for 22 min (switched sides at 15th minute) juicy ~ thank you for the recipe; and other peoples comments, So glad you enjoyed them! ago. Thanks for this! Thanks Brigette . Stir until just combined. Incredible! Step 2 Fill lined muffin tins of the way full. Natural yogurt should be drained before using (use cheesecloth). These look delish! Really, besides the blueberries, there arentany ingredients that sounded like breakfast to me. Pinning! Hey There! Does anyone know how many points for WW?? Ohhh glad your muffins won I love me some grab-and-go muffins, and these look perfect for that. You can find more delicious recipe videos on my YouTube channel. Thank you! Sprinkle a little brown sugar and cinnamon on top before baking. [Im not sure if that makes theseskinny muffins, but then again Starbucks skinny blueberry muffins contain 317 calories, soIll leave you to decide ;-)]. I substituted 1/3 with coconut flour and halved the sugar for my 2yo. I love the flavour and texture. Crush some granola cereal and sprinkle over the batter before baking for a crunchy streusel-style topping if you wish. Delicious! In the summer, its best to keep them in the fridge. Drop batter into greased muffin tin, or you can use muffin liners using a spoon or a cookie scoop. Many times I will make a double or triple batch of this healthy blueberry muffin recipe and keep them in the freezer for easy grab, heat up and go breakfasts. I didnt know about the substitution for cake flour thanks for sharing that handy tip. Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. Add a tiny bit more milk if the mixture still seems too thick (the consistency of the batter can vary depending on which brand of yoghurt you use). Enter these super light, moist and airy blueberry muffins made with protein-packed Greek yogurt. Love this recipe! Use the comment form below to share your take; now with support for image uploads and comment voting! FREE email course and solutions guide! Every time, I think to myself that this is definitely one of the very best recipes here on Scrummy Lane. Over-mixing will yield less optimal results. Simply pour into a lined and oil sprayed loaf pan and bake for about an hour until a skewer comes out clean. 2. Thank you for taking the time to leave your feedback! Made them in mini muffin tins & baked for 11 minutes. This category only includes cookies that ensures basic functionalities and security features of the website. I used 2% milk, a sugar substitute, and vanilla low sugar Greek yogurt. Next time, I will add some lemon zest to brighten up the blueberries a little. Just made these muffins they are absolutely delicious thank you! Instructions. These super moist blueberry muffins are made healthier by using greek yogurt! Pour batter into prepared cake pan. Whether you fancy baking wholegrain banana muffins for breakfast or decadent chocolate chip muffins for an afternoon treat, get inspired by this collection of marvelous muffin recipes featuring plain yogurt, Greek yogurt, fruit yogurt, and more. Id love to make these but am trying to get away from the more refined stuff where possible Thanks! In a bowl mix Kodiak mix with baking soda and cinnamon. Scooped into 18 regular greased muffin tins and baked 20 minutes and they were delicious! Readers have reported successfully using all white whole wheat flour, cake flour, and gluten free flour. Warm blueberry muffins and cut-up fresh fruit are terrific accompaniments with your favorite egg dish. Gently stir in blueberries. Was looking for a recipe to use up flavoured Greek yogurt (that got bought in errorvanilla is not plain). Theyll satisfy any sweet tooth, but theyre not TOO sweet in our opinion theyve got the perfect balance that everyone will enjoy! Defrost at room temperature. Alternatively, try these. These were incredible. My kids and I love these. Instructions. In a bowl, mix yogurt and baking soda. In a large bowl whisk the dry ingredients - flour, baking soda, baking powder and salt. I find that sometimes my batter is a bit thicker than other times, depending on which brand of yoghurt I use. Make sure to follow MM on Instagram and Pinterest for more creative ideas! That totally makes my day to hear these are the best youve ever made!! Tips, tricks and recipes for easy, stress-free weeknight meals! Ive tried dozens of muffin recipes (even those that are so-called bakery style and full of sugar!) Greek yogurt has less moisture, which is why it works well in this recipe. Stir to combine. Lovely muffins though and I would recommend. Continue to mix until well combined, another 2 minutes. Yum! Add the dry ingredients to the wet and mix until JUST combined. I am with ya theremuffins dont scream breakfast food besides the fact that they are bald cupcake!
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adding greek yogurt to muffin mix