apricot rolls slovak recipe

Hi Jane, Not a pest at all! A waste of time and money. Thank you, thank you, thank YOU! Yum! (-) Information is not currently available for this nutrient. Thanx and Happy Holidays. For glaze, in a bowl, combine confectioners' sugar, cold milk and remaining fruit spread. Youre welcome Bob! I make 3 nut rolls slightly smaller so they fit inside the USPS priority mail box and send 3 to my MIL. I used it to make my first rolls. I too hit a wall after the holidays, wherein I was asked to make 6 different cheesecakes, one of which was peanut-butter fudge (only the best) But now I feel empowered again! That way you can roll it without ripping but when baked it you have a nice thickness between the dough and filling.. My grandparents are Slovak & live in OH; we eat these all the time (their recipe makes 10 rolls). baking dish coated with cooking spray. Ive been making nutroll since I was a little girl and Im 59. I think the apricot filling can be found in the baking aisle in small cans. Bake 350 degrees F, about 10 minutes on greased baking sheet. Would LOVE to have a recipe for the poppy seed filling if anyone has one. Theres a note on her recipe card: To double (4 rolls),.double everything but the egg yolks. Hi Kassidee, The dough is, indeed, very soft and easy to work with, but it really shouldnt have the consistency of a biscuit. :). If the recipe calls for 1/2 cup water, I use a candy thermometer to get the right temp. I use 3 1/2 cups of nuts per roll. Wish me luck!! My grandma has never had a recipe for it, and she changes it all the time. I cant wait to bake them! And what do you know? In the filling you use honey. Weigh the dough and filling and divide accordingly to be precise. You need these ingredients to make the Kolache dough: And these ingredients for the ground walnut filling: This recipe makes 4 large kolache or about 8 dozen small 2-inch square rolls. Your recipe is moist and perfect, even at 5,200 feet! I too am from the Pittsburgh area and my mother was Croatian and a dairy farmer; her baked goods were legendary in our family and now that job is mine. It only requires one rise, so it's easy to churn out a ton of nut roll! Love the nut grinder! Brush tops with beaten egg yolk just before placing in oven. Roll up and place diagonally across a greased cookie sheet. What change does this make to the nut rolls? Measure warm Preview Enjoy the rolls! You have to cut little squares& make little pouches of dough with filling.This is so much easier but tastes the same. My family loves this recipe. Divide dough into 16 balls. We raise the dough till doubled, then we roll out, put in filling, and then raise again before baking. Unfortunately, I made the 8-roll recipe! I have not been able to find a recipe either! Sylvia. Maybe its a regional thing? My grandma started off with the nut roll, orechovnk. I cant seem to find your video for them, cann you tell me where to look? Heres a remedy to prevent the rolls from splitting open. May I ask if you have a recipe you can share for the poppyseed roll? So many of us do not have experience necesseary to know this so a picture would be very helpful. I also brush with an egg wash as Grandmother did. This looks (and the recipe reflects the flavors of) my Babcia (Grandmothers) nut rolland it was always thought of as a Polish thing at Christmas. EVEN MY MOM WHO HAS BEEN MAKING NUTROLL FOR YEARS ASKED ME TO MAKE IT FOR HER !!! She would make it for Easter and Christmas, besides the using the nuts she would make poppyseed, and apricot. Though Kolache is my Hungarian husbands favorite. Once you learn this step you can make anything with dough. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon. Cookie Recipes. Thanks in advance for any help you can give me I really really like your recipes. I am going to have to try this recipe! Roll out each ball on a lightly floured board to a rectangle. I made this nut roll recipe last week for Thanksgiving, after several failed recipes over the past 2 years. Cream butter and sugar using an electric mixer, until light and fluffy. When you put it on the board and if its still a little tacky then add a little more sprinkle till it no longer sticks to your hands. Ive tried everything I could think of smaller rolls, larger rolls, more filling, less filling, thinner, thicker. This year I intend to learn to make nut rolls and Im starting with your recipe. (Even fluffing the flour with a spatula or whisk and easing it, never packing or tapping to settle will be like sifting). I found that the rolls that were smaller baked better. I found poppy seed filling in the grocery store and was so excited. Thank you so much for sharing this recipe!!! Theyre not splitting on top or anything like that. Some suggestions: Temperature at home, humidity outside, the flour itself, if your wet ingredients are measured exactly etc. I grew up in North Eastern Ohio and we made these every year for Christmas. This comment is for RobinI make these every year, my hubby is Slovak so my mother in law taught me. THE BEST I EVER HAD!! Frustrating! I grew up on these but my sister decided to throw all of my parents recipes away when they passed. That could have absolutely played a role, as well as altitude. Still taste good, but not as pretty as I remember or as yours look. I have also made this recipe using 1/2 the ingredients, very easy to do so. I tried making it again because a year ago when I tried making it I had problems slicing the logs without it cracking and falling apart and my granddaughter and son-in-law really enjoyed it. I will try it your way and see if it works for us. Thank you again for a fabulous recipe! Which oven rack is the best to bake these nut roll? Thank you for add a bit of fond holiday memories with this recipe! Scald milk and add butter. Roll out each ball on a lightly floured board to a rectangle. 2. $20 worth of walnuts in my garbage canwill try them again with ALL the ingredients this time. Definitely a European traditional treat. Christmas would not be the same without Potecia . Since her death, I have tried unsucessfully to make them like she did. Our recipe also uses 10 cups of flour (about=like you said, flour amounts vary) and I get 7-10 loaves every year from the same recipe. Provided by Bob. My other question is this about how much filling do you usually add to each roll? This is very close, in fact, it looks like the Nut Roll Recipe for the dough. Wow! I also lived in Pittsburgh, PA for my entire life until we moved to SC 7 years ago to be closer to our children & grandchildren. Hi, Michelle! Ive made this recipe several times and it comes out delicious. I have tried these before my aunt makes them and her recipe I couldnt get to rise. are the rolls flat after you take them out of the oven? Its really moist and delicious! However because they make eight at a time, Im interested in the freezing option that you stated. Bring to a boil and reduce to a simmer. Hi Shannon, We usually just take them out of the freezer and put them in the refrigerator. I always make Poppy Seed Roll for Ukrainian Christmas, but I am not really a fan, this year I decided to make this nut roll instead. I grew up in Pittsburgh but got acquainted with these phenomenal nut rolls when I started dating my husband. the ones my deceased MIL made had a firmer dough, but these are excellent, just more tender and soft. Ive been trying to find a recipe for my husbands Omas nut bread. I cannot wait to see how these are. :) https://www.pro-recipes.com/romanian-walnut-roll-recipe-cozonac-recipe/. Everybody loves them. Ive been making nut roll for many, many years using my husbands Croatian grandmothers recipe. This nut roll recipe is a winner! Nut Roll - Poppy Seed Roll - Apricot Roll - Recipe - Cooks.com :), OMG Here researching the filling for nut rolls. I didnt change the recipe much, but I held back a bit of the flour, and none of my rolls split oven. Lightlly grease baking pans. I moved from Pittsburgh Pa 15 years ago and every Christmas I miss the nut and poppy seed rolls. View All Result, Web Step 2: Making the Dough. Any ideas why or how to prevent this? Knead dough on , Web Transfer the filled kolache onto a greased baking sheet. Appreciate any extra tips here as I know this part of the equation of getting this roll to come out like my husbands grandmother used to make. I make a very similar nut roll my aunt and grandmother made. I drop large spoonfuls of the filling ono the rectangular dough and spread it with the back of a spoon. Not too sweet but sweet enough. Cover with hot sterilized lids and rings. I did halve the recipe! I recently made a batch of this nut roll substituting active dry yeast and I had no issues whatsoever. It was mentioned to me one time, I never tried it. Using a rolling pin, roll into a disc. Brush dough with melted butter. I would like to half the recipe since this year will only be our household. I hope I can find this again. Theyre Czech/Hungarian and would make them every Christmas (along with a poppyseed filling version). Apricot Roll Recipe. Hi Judith, Its about 12 cups of ground nuts. about how many cups of nuts is in 3 lb of nuts. Take one of the disks of dough from the refrigerator and lightly flour both , Web Repeat with all eight pieces of dough. I know that the dough can be refrigerated overnight, but am curious if the dough can be frozen before rising. Add sugar, lemon juice, and just enough water to barely cover the fruit. It is also good sitting on the counter, cold from the refrigerator, any time of day or night. My grandfather used to make nut roll and poppy seed roll (my personal favorite!) What was the end result? It has brought back many great memories. Thank you, youre a really great cook as Ive tried several different recipes of yours and they all turn out great! I always use the convection option on my new range on everything. Can I make it ahead of time and freeze it or will it not be as good? After looking everywhere for cake yeast, I found it at Whole Foods! My husbands grandmother used to make these every year for Christmas, but since she has passed away, we dont get them anymore. To make the Apricot Filling: Place dried apricots in a small saucepan and pour in just enough water to cover the apricots. Thank you for this. Awesome post, Michelle. How much is a handful? I would ask, pleading for a recipe I could write down. Thank you for posting this recipe. Holiday . This is excellent! Just have the apricot preserves ready in a small bowl. I am excited to try this again!!! The first time I made them, they split while baking. Do these have to be made into rectangular rolls? So three of the small cakes equals approximately one of the large cakes. I do not know the Czech word, unfortunately :(. This is a nice recipe, easy to assemble and follow through, nice smooth and flexible dough with which to work. This is great nut roll or kolache as we called itMerry Christmas to all. Sometimes it happens and sometimes it doesnt. Beat in the eggs, one at a time. I am thinking fabulous!? First time making nut rolls and they turned out great! Run over the dough few times with a rolling pin, and then use your hands to flatten it out some more. Design by Purr. This is just like my cousins late Gramma K used to make! In a large bowl, mix butter, cream cheese, sugar, and vanilla until light and fluffy. You will not be disappointed. I have these in the oven now and they are seriously incredible, I think even better than my Hungarian grandmothers! Combine milk mixture along with 3/4 cup oil and yeast in a large bowl. Victoria Skonieczki's (Grandmom's) Nut Roll (Makowiec). They have passed away. make 7 nut rolls and 1 cream cheese roll. Pierce all the way thru to the bottom. But I have also done peaches with pecans, pumpkin with walnuts and cranberry with mixed nut fillings. FIRST TIME MAKING THIS RECIPE , NUTROLL HAS ALWAYS BEEN A LITTLE DAUNTING FOR ME , THIS WAS A HUGE HIT , EASY TO FOLLOW RECIPE AND BY FAR THE TASTIEST IVE EVER HAD. I didnt realize they were so synonymous with this region, but that makes me just plain giddy. Now I get to try to make them on my own. I love that one too! I have made the same nut roll for 45 years. Trouble is I am too embarrassed to share them when they look so bad so well be eating all of them at home There are worse problems to have? They were beautiful and delicious. Thank you for sharing this recipe. As baking more of a science than savory preparations, the dough was amazing to work with, easy to roll up with the filling and tender when baked, 25 minutes the perfect bake time for me.

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