manon's hazelnut cornish shortbread recipe

This practise took place over the whole of the British Isles, not just Scotland. I made the tail-end of the greengages into soft, syrupy jam to eat with spoonfuls of white, labneh-like, snow-white fudge. Its best to freeze the cookies without the chocolate glaze, they can be glazed before serving. Great recipe and I love that its not high is sugar either. All rights reserved. Cut into 1/4-in. And do please rate the recipe. Manon's hazelnut Cornish shortbread on the Great British Bakeoff 2018 - Sharingboost. No matter how cold the dough was, it crumbled while cutting. Are you kidding? Cook under a hot grill for 12-15 minutes until they are soft and starting to brown here and there. Add the hazelnut oil, vanilla extract, and ground toasted hazelnuts. I always make my cookies in advance and then freeze them and there is no difference in taste of course if you go longer than 3 months the taste does change a bit. You wont need a tin, but you will have to use the creaming method. Will make again. Im going to make these biscuits again as Christmas gifts so Ill see how I go next time around. Cool the nuts to room temperature, then husk them by rubbing a handful of hazelnuts between your hands. Taste of Home is America's #1 cooking magazine. Flour contains gluten and the more its handled, the tougher it becomes. Shortbread biscuits are such a simple but indulgent treat. Then Manon's up. Let me help you create simple, delicious, nutritious food thats both seasonal and full of flavour with the occasional decadent treat for good measure. View Post. If you are melting chocolate be sure that the water in the pot does not touch the bottom of the dish. Manon's hazelnut Cornish shortbread on the Great British Bakeoff 2018 - Sharingboost. If you want to go freestyle, form the dough into a round with your hands. Hazelnut chocolate, fantastic. Manon. Buy Me Bacon? 2 Eggs and 2 large egg yolks, large Condiments 1 1/4 tbsp Lime juice Baking & Spices 150 g Caster sugar 1 1/4 tsp Cinnamon, ground 1 pinch Cinnamon, ground 1 Cinnamon stick 150 g Icing sugar 250 g Jam sugar 1 tsp Madagascan vanilla extract 1 pinch Nutmeg, ground 1/4 tsp Nutmeg, ground 370 g Plain flour 1/2 tsp Salt 125 g Sugar, light brown soft Hi Lynn, thanks, I actually have a couple of new ones coming out in the next couple of weeks! Add flour, butter and sugar and pulse until a ball of dough is formed. So delicious! Pre-heat the oven to 160C. Photo 2: Pulse for a few seconds on medium speed to mix them together. A French favourite: choux pastry buns filled with a smooth vanilla crme patissiere (pastry cream) and coated with dark chocolate ganache. My recipes are everyday, familiar foods, cooked from scratch. Pre-heat oven to 325F (160C). Thanks for sharing with #CookBlogShare :). It is basically a fancy french term for a hot water bath. Youre looking for a thickness of about one and a half centimetres (a bit over half an inch). Beat in flour just until combined; fold in nuts. Dont over handle the dough. Anyone have any ideas as to why my biscuit Dough is hard to cut and the biscuit spreads a lot? Hi there, how long do you recommend freezing the hazelnut shortbread cookies them before serving? Roasted hazelnuts and nutty wholemeal flour combine to make melt-in-the-mouth crumbly buttery shortbread. Copyright Choclette @ Tin and Thyme 2023 - All Rights Reserved. The secret to perfect shortbread is to chill the dough for 30 minutes before rolling out and cutting into rounds. You can just make regular butter shortbread, Diane. This article was amended on 29 September 2021 to more accurately refer to an ingredient as shichimi togarashi, rather than togarashi. Manon's Cornish Shortbread with Chocolate and Hazelnut from The Great British Bake Off (The Great British Baking Show in the US) 2018 Season 9 Week 1 BISCUITS #gbbo #gbbo2018 If you SUBSCRIBE ring. . Read more about me and Tin and Thyme. For more details, review our, A Cornish Food Blog | Jam and Clotted Cream, Cornish Scones with jam and clotted cream. Prick all over with the tines of a fork. A French amateur baker has sparked 'fix' claims following the return of The Great British Bake Off.. Find us at Cornwall Celebrity Spotting and click join. Manon (Emmanuelle Bart), a beautiful shepherdess in Provence, France, has lost her father and seen her family's livelihood ruined through the greediness of her neighbors: Ugolin (Daniel Auteuil . And no collection of shortbread is complete without some chocolate, so definitely try my Bittersweet Chocolate Chip Shortbread, we give it as gifts every holiday season. And there are so many variations you can make. Does it alter the taste at all? Press the mixture flat with the back of a spoon, making sure it goes right up to the edges. Grind the hazelnuts in a spice grinder or food processor to a rough powder. Glad you've enjoyed this recipe! Manon's Cornish Shortbread with Chocolate and Hazelnut from The Great British Bake Off (The Great British Baking Show in the US) 2018 Season 9 Week 1 BISCUITS # gbbo # gbbo2018 If you SUBSCRIBE ring the for notifications! Start with 2 cups of flour, once the dough is combined if needed add more flour 1 tablespoon at a time. The dough will be soft. You'll see in the video how genuinely surprised I was that they turned out amazingly well!! Cut out rounds (about 8cm diameter) or any shape of your choice. For some reason hazelnuts arent an obvious choice when it comes to baking. What delicious looking shortbread. I love that you used roasted hazelnuts which make this shortbread even more delicious! Fancy clotted cream, white chocolate, lemon, coffee or even chilli shortbread? With all that Chocolate and Caramel, from simple cut out cookies to a little more gooey and decadent bar cookie. Take a trip back in time with these photos of the city, Two people rescued after car drives into river, Flying Scotsman steams through the South West - in pictures. These did not work for me. I have a family member who cant tolerate gluten, could I make using GF flour? If you havent got ready roasted hazelnuts, its easy to toast or roast your own. And now it is the turn of the damson, the curtain call for the summers stone fruits, the dusky, diminutive plums whose brief season is gone in a flash. Pick the stalks from the damsons, rinse the fruit briefly under running water, then tip into a baking dish. Have you any top tips? Mix gently until all the ingredients come together in a soft dough. It's a highly unassuming cookie, very easy to make - just make sure to chill the dough before baking, and you should be all set. Bake at 325 for 14-16 minutes or until edges begin to brown. Some will remain thats OK. To make finely ground nuts, place toasted and husked hazelnuts and cup sugar into food processor and process until finely ground. using Paul's recipe, were tasked to make a batch of 8 grilled non-yeasted garlic naan breads, brushed with garlic ghee and topped with coriander, . Add hazelnuts and well wow! Ive been looking for new spins on shortbread cookies. It only needs to bake for about twenty five to thirty minutes. She was crowned Star Baker despite admitting that she didn't know what a Wagon Wheel was before making them. (The parchment is optional. It's all a bit unfair.". Pre-heat oven to 325F (160C). This recipe is really quick and easy to make and with only five ingredients, its simple too. If you score the dough where you want to eventually cut it prior to baking, it makes it easier to cut cleanly later on. Every product is researched to give you the best quality of carb content and value for money. Turn the heat down and simmer for 15 minutes until the fruit splits and the juices turn rich purple. Thats a good way to go if youre rolling the dough to make individual biscuits. erabear14. :) Can't wait to try! In a large bowl or stand mixer whisk together flour and salt. Unsubscribe at any time. Hazelnut Cornish shortbread. You have successfully joined the Jam & Clotted Cream subscriber list. Squeeze the marrow firmly with your fist to remove any excess liquid, then fold through the sweetcorn mixture with a fork. Line two large flat baking trays with baking paper and set aside. Get my FREE eCookbook when you sign up for my newsletter! We won't send you spam. Cliff rescue, coastguard and search and rescue crews have all been sent to the scene. Prick the shortbread dough all over with a fork prior to baking. rolls; wrap tightly in waxed paper. And I make them occasionally as they get over in a jiffy .Going to try your wholemeal version with hazelnut next time as they look just too delicious. Flour all purpose flour, at least 11 % protein, this will keep your keeps from spreading. 2 each: 170 calories, 11g fat (5g saturated fat), 14mg cholesterol, 75mg sodium, 16g carbohydrate (8g sugars, 1g fiber), 3g protein. Its a simple bake which only needs three basic ingredients. Makes 8, serves 4, marrow 750gsweetcorn 2 x 250g headsplain flour 75gshichimi togarashi seasoning 1 tspnigella seeds 1 tspeggs 2oil for fryingtomatoes 500gred chilli 1, large. Hazelnut shortbread cookies recipe - perfect for the Holidays! You can use a stand mixer for this if you prefer. Jan, thank you so much for such a generous comment! Its logical that one could substitute for the other in recipes. She would usually make them plain but I decided to dress them up a bit. My mixture turned out crumbly so I think I dont have enough butter. Questo sito utilizza cookie di profilazione propri o di terze parti. http://paypal.me/larobxn Join the VIPs at http://www.patreon.com/KetoInTheUK Patreon Executive Producers: Sharon + Laura3 INGREDIENT SHORTBREAD ORIGINAL RECIPE: https://www.youtube.com/watch?v=34Y-5CreVtgTHE GREAT BRITISH BAKE OFF PLAYLISThttps://www.youtube.com/watch?v=4W5P7pFsMkk\u0026list=PLC_4AH71o86gIChIdPahfq_MLWBsj_6pRNUTRITIONAL INFORMATION PER BISCUIT134 kcal, 1g carbs (1g fibre), 13g fat, 3g proteinINGREDIENTS (makes around 20 bisctuis)280g / 9.9oz ground almonds / almond flourhttp://geni.us/zNwa90g / 3.2oz salted butter (room temperature)35g / 1.2oz clotted cream (or more butter, but we're trying to stay faithful to Manon's version) Recipe to make your own clotted cream https://youtu.be/_VSryX1obIU50g / 1.7oz powdered sweetenerhttp://geni.us/sweetener5g / 1tsp xanthan gumhttp://geni.us/xanthanDECORATION50g / 1.7oz unsweetened chocolatehttp://geni.us/unsweetenedchoco50g / 1.7oz hazelnut groundshttp://geni.us/hazelnutgroundTOOLSHand Mixerhttp://geni.us/qwMg1jBlender (to refine almond flour)http://geni.us/OFjWeACling Filmhttp://geni.us/clingfilmSilicone Baking Sheethttp://geni.us/siliconesheetBatter Bowlhttp://geni.us/masonbowlSpatulahttp://geni.us/3hCh8W8It's that time of the year again: The Great British Bake Off (which in the US you might know on Netflix as The Great British Bake Show) has started with Season 9, and this is Biscuit Week! Plus there'll be famous sightings in Cornwall and the secret luxury spots loved by some of the county's most famous fans. Serve the fruit, warm or chilled, with its syrup and a plate of the hazelnut shortbreads above. The new series of the baking programme kicked off last night (August 28) with biscuit week, a break from the usual cake-week launch. Another way to cook damsons is to put them in a medium-sized pan with sugar and water and bring them to the boil. Shortbread is so good in its own right, but adding hazelnuts makes it a bit more special. These will be gone in minutes. Hi, could I use spelt flour instead of all-purpose? As you can see, I use a silicone pan. Manon Hazelnut Cornish Shortbread: 3rd: Matcha and White Chocolate Ganache Japanese Selfie Rahul Fennel and Coconut Pitcaithly Bannock: 7th "First Spring in the UK" Ruby . Shortbread never lasts long around here either, which is ironic as it keeps better than most things. Move to a lightly floured surface and bring the dough together. Love the simplicity of this dessert and how easy it is to make. Should I use plain or self raising flour for these? You dont want it overly close to the top or it might darken too much or even burn. Melt the chocolate either bain marie or with the microwave, either dip half of the cookie or spread half of cookie with chocolate (I spread the top half of the cookie), or drizzle with the chocolate if you prefer, sprinkle the ground hazelnuts on top of the chocolate. Notify me of follow-up comments by email. Thank for sharing your recipes! Buy Me Bacon? Hi Tabitha, finely chopped is correct, it shouldnt be like hazelnut flour. apart on ungreased. It looks delicious! I doubled checked my Moms recipe and those are the measurements. Required fields are marked *. The dough will be soft. Set aside until needed. Especially Christmas Cookies. Place four large spoonfuls of the mixture one for each fritter in the hot oil, then let them cook for 3 or 4 minutes on each side, until golden and firm. If making chocolate shortbread, add the cocoa powder in this step as well. slices and place 2 in. When the butter and sugars are light and fluffy, gently add the ground hazelnuts, the flour and the cornflour. Site Design: Foodie Pro Theme by Feast Design Co. Toast raw hazelnuts at 350 degrees Fahrenheit for 5-7 minutes until fragrant. I did this recipe 12 months ago and had no problems and Im struggling to get a biscuit to bake correctly. Bonjour, Hello! I used a blender. It is recommended to sift the dry ingredients first. Thanks. With Good Friday and Easter being a week away, I decided to start with my Easter baking with some hot cross . Born and raised in France, Manon learned to bake with her mother and grandmother, who made everything from scratch - from breads to desserts and biscuits. Pinterest. These clotted cream shortbread biscuits are perfect for an afternoon snack with a cup of tea. using Paul's recipe, were tasked to make a batch of 8 grilled non-yeasted garlic naan breads, brushed with garlic ghee and topped with coriander, . Hi, he asks. Remove to wire racks to cool. Bake for approximately 10-12 minutes or until lightly golden. It doesnt matter if there are little lumps of butter, just not big ones. Making hazelnut flour with your very own hazelnuts sounds even more amazing. Put the flours, sugar, and cornstarch in the bowl of a food processor and pulse to combine well. My husband absolutely loves shortbread, and I love that your recipe specifies exact measurements by weight, since that is always the best way to guarantee results. A cornucopia of crumbly treats with baked damsons for summers end, Original reporting and incisive analysis, direct from the Guardian every morning, 2023 Guardian News & Media Limited or its affiliated companies. As mentioned above, a large round produces a short and crumbly texture. Bake at 325 for 14-16 minutes or until edges begin to brown. Over a moderate heat, warm a thin layer of oil in a large frying pan. Question you say to add ground hazelnuts, do you mean finely chopped? Can this be used measuring 2oz of meal and no other adjustments? Do try it Marita and let me know how it goes. Should the hazelnuts be raw? Cream the butter, clotted cream and caster sugar together until light and fluffy. Cornish Clotted Cream Shortbread is an authentic Scottish shortbread recipe that uses clotted cream in addition to butter to make the most luxurious breakfast or tea time treat ever. I've made a lot of shortbread and worked with tricky doughs, but this was a disaster. Hope that helps. Add cup and 2 tablespoons of flour and a pinch of salt to the food processor and pulse to combine. Perfect for autumn and Christmas festivities. Learn how your comment data is processed. Integer ut molestie odio, a viverra ante. Enjoy! Shortbread is really good for not being overly sweet. The clotted cream shortbread will keep in an airtight container for up to 3 days. I have the. Merci beaucoup Julia, Martine, so glad you loved these cookies! Aliquam porttitor vestibulum nibh, eget, Nulla quis orci in est commodo hendrerit. Sounds amazing! I try to incorporate this wonderful flavorful nut into our recipes, and this cookie is always a hit. If I made it for the holidays, how long do you think I could store it? These are a perfect treat for my mid-afternoon coffee break. Theres no need to grease it first as shortbread doesnt tend to stick. Just like we did last year (all recipes here: ) every week I'll pick a recipe to ketofy so that no carb-y temptation will get us!For Week 1 - Biscuits i'm ketofying Manon's Cornish Shortbread, dipped in Chocolate and with Hazelnut grounds on the corners. Either that or the insides wont be cooked. I love shortbread and your combination of nutty spelt flour with hazelnuts, which are something I adore to eat. Made in Vitamix and froze dough for 20 minutes. Then youll have plenty to enjoy on your scones, and enough leftover for this shortbread. (The parchment is optional.) Lemon Shrewsburys, Noel rolls up to chat, jokes, so nice. I purchased hazelnut meal instead. This recipe is ridiculously easy: only 5 ingredients. 1. This is fine for bread, but not for shortbread, which should be crumbly with a melt-in-the-mouth quality. Thanks for visiting Tin and Thyme. Let's grab a bite together! Clotted cream is unique, so its hard to compare it to anything else, but the flavor like cream, but with a slightly cooked flavor. STEP 2. Hi Kirsty, you should use plain flour. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. Tag us on social media at, What to Make Now: Starbucks Copy Cat Recipes. See my, If you have an Instant Pot I recommend that method, it is more foolproof because the temperature is more reliable. You can always add a pinch of salt to compensate. Our editors and experts handpick every product we feature. In my house these last a day at the most. Drizzle over cookies. Whipped these up for a late night craving. 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Nov 9, 2018 - Pinned onto Food Board in Food & Drink Category An absolute must for this recipe I reckon. In this case go for the best vegan butter you can find. Remove from oven and place on a wire rack to cool completely. Talk about luxury! Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, Stuffed Butternut Squash with Spinach, Bacon, and Cheese, Creamy Roasted Butternut Squash Pasta with Sausage and Spinach, Brussels Sprouts with Bacon, Pecans, and Cranberries. Preheat oven to 350F Line an 88 square baking pan with parchment paper so you can lift the shortbread out for cutting. Nutritional information is provided as a courtesy and is an estimate only. In a large bowl, beat together the butter, clotted cream and sugar with a hand mixer until smooth and pale. Theres something for everyone. The hazelnut cookies are phenomenal! Now she takes inspiration not only from her French heritage, and her London discoveries, but also from her travels around the world. Mix through the vanilla extract and flour until you get a soft dough form. Its the best Angie. Roasted hazelnuts and nutty wholemeal flour combine to make melt-in-the-mouth crumbly buttery hazelnut shortbread. However, leave in the pan to cool completely before removing. Lift on to a serving plate and keep warm while you repeat with the remaining batter. This recipe sounds delicious! Method. Sometimes it depends on the type of flour and how much fat percentage is in the butter. Clotted cream is a thick creamy spread normally used on scones, and popular in England, Scotland, Ireland, and Wales. 2023 The View from Great Island, All Rights I pounced on the first sighting of damsons last week my favourite cooking fruit of all, more precious even than the first rhubarb or gooseberries and froze them, ready for tarts and cake or to eat with roast pork in place of the usual apple sauce. The cream will take about 10 hours. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Hazelnut Shortbreads: Preheat your oven to 350 degrees F (180 degrees C). Manon Lagreve was crowned Star Baker (Image: Mark. Ive made a lot of shortbread here on tvfgi. The few recipes I found using clotted cream make more of a biscuit type shortbread, whereas I love a soft melting texture, so Ive developed the ultimate clotted cream shortbread here, one that you dont want to miss. Form into long cookies and place on greased cookie . Hi, made these and they were so light and buttery and disappeared very quickly. Join the VIPs at GOFUNDME: Patreon Executive Producers: Sharon + Laura 3 INGREDIENT SHORTBREAD ORIGINAL Powdered sugar will help keep the cookies soft for longer and it helps to keep the cookies from spreading while baking. Manon's Cornish Shortbread with Chocolate and Hazelnut from The Great British Bake Off (The Great British Baking Show in the US) 2018 Season 9 Week 1 BISCUITS #gbbo #gbbo2018 If you SUBSCRIBE ring the for notifications! butter 225ggolden caster sugar 75glight muscovado 75gskinned hazelnuts 125g, plus 50gplain flour 175gcornflour 60gsea salt flakes tsp. Bake for about 22 minutes, or until it is just beginning to turn pale golden around the edges. Delicious and Nutritious Vegetarian Whole Food Recipes, 5th October 2021 by Choclette Filed Under: Autumn, Biscuits, Egg-Free. Cornish Clotted Cream Shortbread is an authentic shortbread recipe that uses clotted cream in addition to butter to make the most luxurious breakfast or tea time treat ever. Ian, I am so glad the recipe was success! Im in Australia and always use grams so appreciate the conversion, but something must have gone astray along the way. In a large open bowl, stir together the flour, hazelnuts, sugar and salt. Manon's hazelnut Cornish shortbread on the Great British Bakeoff 2018 Nicola Ayres 97 followers More information Manon's hazelnut Cornish shortbread on the Great British Bakeoff 2018 British Baking Show Recipes British Bake Off Recipes Great British Bake Off Baking Recipes Favorite Cookie Recipe Favorite Cookies Afternoon Tea Cakes Tv Food Add the chopped hazelnuts and mix until distributed evenly throughout. The software project manager wowed Paul with her Hazelnut Cornish shortbread, who called the crunchy creations 'fantastic.' have been gorging on the last of the plums, the final few Victorias still in the fridge, their skins almost translucent, their flesh tender as a bruise. Hello, welcome to my blog, Tin and Thyme. Bodmin 'stabbings': Police chief describes 'traumatic scene' as man dies and seven injured, A man has been arrested on suspicion of murder, Investigators scour road after man stabbed in fatal incident, Forensic examination of area where one man died and several others were injured in suspected fatal knife attack, Flying Scotsman steaming through the South West today - live updates, It will be making a long journey and stopping at some of the region's major stations, Nurses launch 28-hour strike over pay in England, The RCN general secretary says measures are in place to keep patients safe. Hazelnut Cornish shortbread. Thank you for your feedback. Remove the sweetcorn from the cobs with a sharp knife you should have about 250g. Start with 2 cups of flour, once the dough is combined if needed add more flour 1 tablespoon at a time. Drizzle over cookies. Chocolate Hazelnut Shortbread Cookies, a simple, easy melt in your mouth Christmas shortbread cookie, perfect plain or dipped in chocolate.Depending on size of cookie, makes approximately 3-4 dozen cookies. You can cream the butter and sugar together, then work in the flour. This is the ultimate indulgence! All text and photo's, unless otherwise noted, are protected by copyright. However, although she grew up in a foodie French family, it was in London that Manon found her passion for baking, arriving in the city to work as an au pair and being blown away by the style and variety of bakeries that the city has to offer. This will make it easier to cut later on. The contestants had to make delicious dishes using the day's ingredient boxes, which is very similar to Bake Off's technical challenge. Let the shortbread cool for a few minutes, and then use a sharp knife to cut it into squares. Even with the addition of hazelnuts and the extra work required, you can make this recipe in four simple steps. Add the all purpose flour and hazelnut flour. Accetta luso dei cookie per continuare la navigazione. The food processor is the smartest fastest option. 2. Pre-heat the oven to 160 (140fan) and line 2 baking sheets with baking paper. Pulse the ground hazelnuts, butter, flour, cheddar, tsp salt and the egg in the food processor a few times. STEP 1. The one bowl lemon pound cake became a big hit for my house and so fun to make because it is so easy and delicious. In separate microwave-safe bowls, melt candy coating disks; stir until smooth. Remove from the oven and place on a wire rack. The Flying Scotsman made its way from Bristol all the way to Cornwall before make a return journey in the afternoon. + chilling Bake: 15 min./batch + cooling. Sed vehicula tortor sit amet nunc tristique mollis., Mauris consequat velit non sapien laoreet, quis varius nisi dapibus. You might have seen me on The Great British Bake off (or GBBO) this year, and I am pleased to welcome. Then add the flour and continue to mix until it has the appearance of crumble. The Web allows you to be International and only three countries in the world the U.S., Liberia and Myanmar still (mostly or officially) stick to the imperial system. This looks seriously good with hazelnuts. 4 oz of butter is 1/2 cup or 8 tablespoons or 1 stick of butter. Prue's impressed with that. Salted butter tends to contain more moisture than unsalted and you dont want too much moisture in shortbread. Cut the butter into cubes then put it in the bowl of a food mixer fitted with a beater attachment. This post may contain affiliate links. In a large bowl whisk together the flour and salt. Touch device users can explore by touch or with . Roasted squash with sage and hazelnuts in brown butter. With raspberry jam, marshmallow and sixteen biscuits to make from scratch, then sandwich together and coat in chocolate, the results range from the finest in edible transportation to some sad scrap-yard snacks. What a combination! Home Dishes & Beverages Cookies Shortbread Cookies, Prep: 15 min. Use a fluted tin to get a prettier and crisper edge. Dont you just love cookies? I can't wait to make a cup of tea and sit down with a couple of these delicious looking biscuits! . When you buy a product via one of these links you are supporting the channel at NO EXTRA COST to you and you have all my appreciation for that. **Make balls a little larger and flatten to a thicker size, if you want thicker cookies. Preheat the oven to 160C/gas mark 3. More Delicious Christmas Cookies to Bake.

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