KitchenAid 3.5 Cup Food Chopper is small, lightweight, and easy to clean. 1 box instant pudding any flavor and sugar-free works perfectly fine! Stir with a rubber spatula until the chocolate has completely melted. You can also make it the night before just wait to add the whipped topping and decorations until youre ready to serve it. Swap out graham crackers for chocolate wafer cookies, gingersnaps, or vanilla wafers. Pro Tip: If the no bake graham cracker crust sticks to the pan, dip the pan in hot water for a few seconds and the crust will easily release. Kitchen Tips Tip 1 Size Wise Looking for a special treat? For the filling you combine the pudding mix plus 3 cups of heavy whipping cream (not whipped) into a bowl and whip those together. Using a stand or hand-held mixer, beat cream cheese and sugar on medium speed until well blended. Take a medium saucepan and pour in the milk and heavy cream. The mixture does look gritty after mixing, but magic happens in the fridge and it comes out smooth and delicious! Youll know the pudding is done when its super thickand itll coat the back of a spoon easily without dripping off. Pour the pudding mixture into the sieve to strain the pudding and make sure it is perfectly smooth! Best Orange Creamsicle Bars Recipe - How To Make Orange - Delish Combine everything until the crumbs are evenly moistened. A delicious chocolate pudding pie in a buttery graham cracker crust, topped with homemade whipped cream. Beat with wire whisk until well mixed. Place in refrigerator to set for at least 5 minutes before serving. Very interested in this. Bring to a simmer over medium-low heat. The easiest way to change up this pie is with the crust there are quite options! Cover with plastic wrap, pressing out any air bubbles to press the wrap flat on top of the pudding so a skin doesnt form. Do not use the mixer or stir too vigorously or the mixture can become runny. We have Someone in the family that cannot have dairy. Pie is perfect for any occasion. Or different flavors! Simple ingredients transform instant chocolate pudding mix and Cool Whip into luscious layers of rich, decadent chocolate pudding pie filling in a homemade graham cracker pie crust. Pour in two cups of milk, and whisk until combined, then turn on the heat. Chill 15 minutes. Topped with homemade whipped cream and if you wish, chocolate curls! Heres the lineup: There are a variety of different crusts you can use for your chocolate cream pie recipe, but I personally love this pie with a simple graham cracker crust. (It should coat the back of a spoon easily at this stage.). Again place plastic wrap on the surface of the pudding so it doesn't form a skin and place in the fridge to chill for at least 6 hours, preferably overnight! Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Yummy! This delicious chocolate pudding pie recipe is layer upon layer of FLAVOR that's sure to become a new family favorite. Image 2 on the collage above. Chocolate Pudding Pie with Graham Cracker Crust is an easy no bake dessert that will satisfy even the most serious chocolate cravings. The ingredient list is short and sweet! You want them to be pretty fine, though, so make sure theyre smashed well! Here youll find simple and delicious recipes that you can make in 30 minutes or less. Add of the Cool Whip to the remaining chocolate pudding and use a sturdy spatula to fold it in until completely combined. Melted butter holds the graham cracker crust together. Vanilla amplifies all the flavors in the chocolate pudding pie filling. If desired, add. Nutritional information not guaranteed to be accurate. straight to your inbox. Your email address will not be published. Add the melted chocolate chips to the pudding mixture and beat for another minute. Hi! And if you have a moment to chat about what happened with your pudding, Id love to know a little more about what went wrong so I can look for that and see if I can troubleshoot it exactly. That is what I used. Required fields are marked *. Get the instructions to make them right here. Feel free to use cool whip, any other whipped topping or fresh fruit! Cool 5 minutes. I just made this can I put the topping on now we will have it tomorrow for thanksgiving? Be sure to cover the pie with plastic wrap to keep it fresh. It is perfectly fine but when it comes down to it its coolwhip and chocolate pudding. Pour the melted butter, salt and sugar over the graham cracker crumbs. Fold in the Cool Whip until it is completely combined -- do not use the mixer or stir too vigorously or the mixture can become runny. In a large jug, whisk together the egg yolks, sugar, salt and cornstarch. If you want to impress your guests with a delicious dessert, look no further! And the spoonula is soft, flexible, and works well for scraping bowls and getting sticky things out of cans and measuring cups. Scoop out about 1 cup of the hot chocolate mixture and slowly pour it into the yolk mixture, whisking the yolks constantly to temper the eggs. If your pudding isnt thick enough, it needs to be cooked for longer. I will definitely make this dessert again. Two of these pies are frozen, and one refrigerated. I dont recommend freezing this pie. You can enjoy the pie frozen, slightly frozen, or thaw it in the refrigerator. Jell-o chocolate pudding pie takes about 30-60 to fully cool down and come to room temperature if chilled on the counter before refrigerating it for 2-4 hours. Not 24 oz of whipping cream? She was NOT KIDDING when she says this pie filling gets THICK. And if youre looking for a store-bought shortcut, Ive got a few ideas on those for you below, too. Strain the pudding: Transfer the pudding to the prepared, Homemade whipping cream made with heavy cream and vanilla extract. This particular recipe cannot be made dairy free. Keep in mind that this Chocolate Pudding Pie is not something you want to rush. It has a chocolate pudding bottom layer, a mousse-like chocolate layer, and a pure whipped cream topping. Cover and chill 4 hours or overnight. Easy Chocolate Pudding Pie with Graham Cracker Crust When in doubt, a good old-fashioned vanilla pie is sure to be a winner, even among those hard-to-please picky eaters. Unlike whipping your own cream for the filling, using a whipped topping makes this pie foolproof. Please rate the recipe below! Use your hands or a flat utensil, like a measuring cup, to gently press the crust together and into shape. We are compensated for referring traffic. Fold in Cool Whip until well mixed. According tofoodtimeline.org the earliest print reference found for chocolate pudding is 1730. Your email address will not be published. Its one of my all-time favorite desserts, so easy and wonderfully delicious. Spoon the chocolate pudding filling into the crust and spread it out evenly. This easy chocolate pie with pudding is thick and fluffy, and can be made with a graham cracker or oreo crust. If I made this again, Id reduce the milk by almost a cup. When the pudding is no longer steaming, pour it into the baked crust. originally published August 3, 2020 last updated November 17, 2022 Be sure to use two 3.4 oz (or 3.9) boxes, not the large 5.1 or 5.9 boxes. Notes To make your own crust, stir together 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, and 5 tbsp. Mix the remaining pudding with of the whipped cream and stir well. The filling will pick up some of the crust crumbs while you spread the filling into the pan, but its only on the bottom, where the filling meets the crust. Hi Heather! Vanilla Pudding Pie with Graham Cracker Crust Recipes But if you prefer a firmer, crunchier crust, you definitely can bake it for 10 minutes at 350 degrees. Also, tag @kimscravings on Instagramwith a picture of your creation. I would not recommend using a whisk. Your email address will not be published. Did you use an electric mixer to whip the whipped cream? You can make your own whipped cream with heavy cream and powdered sugar! Or use a store-bought or homemade Oreo cookie crust. We love it that way! Privacy Policy. 12 ounces whipped topping Cool Whip, divided Instructions Melt chocolate in a large microwave safe bowl on 50% power in 30 second increments, stirring between each, until melted and smooth. The consistency of the filling is velvety! I want to try to fix this/troubleshoot it for future recipe makers. No-Bake Oreo Pie Recipe (So Easy!) - Oh Sweet Basil Cover and refrigerate before adding the whipped topping and garnish. Yes, it takes time, but its sure worth the effort when you take your first bite. Make sure you provide enough time for it to set up. The chocolate pudding filling is made on the stove and then poured into a baked graham cracker crust. You would need 8 oz of homemade whipped cream (about 3 cups whipped cream) to replace the cool whip, which is 8 oz. The homemade graham cracker crust is nice and crispy, perfectly balanced and sweet. Slice into eight servings and garnish the outer edges of the slices with whipped topping, if you wish. Thats it! If youre looking for a peanut butter version of this pie, check out my peanut butter cup pie. Purpose would be to save time on Christmas. This easy recipe features a graham cracker crust thats topped withlayers of cheesecake filling, chocolate pudding, and Cool Whip. Stir in Cool Whip until well mixed. Pour the pudding into the baked graham cracker pie crust. If you make the Jell-O chocolate pudding pie recipe too quickly, it may not be as creamy or thick as youd want. You will not be disappointed by this easy, delicious chocolate pudding pie its so simple and atotal crowd pleaser! What makes this simple recipe stand out from the crowd is the addition of sweetened condensed milk. Combine. Heat for 20-30 second increments until the chocolate is melted. Press into the bottom of a 9 x 13 x 2-inch pan. Add dry pudding mix and beat with a wire whisk or fork for 2 minutes or until well blended. melted butter. It pairs sweetened condensed milk with coconut pudding mix and whipped cream. After that, the pie will need to chill for 3-4 hours in the fridge. Add in the Cool Whip and then spread the mixture into the pie crust. Prep a Cool Whip pie in 30 minutes or less. Cool Whip. top 10 essential dessert recipes free! Homemade whipped cream doesnt hold its shape well for long periods of time. I have been successful with it many times. (Pie will keep in refrigerator for at least three days.) Spoon into pie crust and freeze 4 hours. The filling is very thick! Salt. No Bake Chocolate Peanut Butter Pie - Crazy for Crust From vanilla to chocolate to lemon, these tempting pies are perfect for any occasion. Store leftover pie wrapped in plastic wrap in the refrigerator for up to 4 days. I got my hand mixer to push through and I am glad I did. I know its incredibly frustrating to try out a recipe and to have it not work! Spoon about of the pudding pie filling into the graham cracker crust. It only takes a matter of minutes to make and has the perfect buttery crumble. Im about to try this but wondering, can I only use one box of pudding instead of 2? 1 Beat pudding mix and milk with whisk 2 min. Hi Chris! Combine the graham cracker crumbs with the salt, sugar and melted butter until the crumbs are evenly moistened. Press the mixture into the pie plate with enough pressure to create a compact crust. Do NOT prepare the pudding as directed on the box. I topped this delicious chocolate pudding pie with lightly sweetened whipped cream, but you could also leave that out. Required fields are marked *. Cover and refrigerate up to 2 days before adding the filling. Spoon into pie crust and refrigerate 4 hours. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. It pairs all the creamy dessert staples, like cream cheese, marshmallow fluff, vanilla pudding, and a tub of Cool Whip.
cool whip chocolate pudding pie with graham cracker crust