Sometimes a recipe will require a more thick, stiff frosting. Decorating cake is easy! Some good way to make canned German Chocolate Frosting is to add heavy whipping cream. thank you! I try my best to keep things fair and balanced, in order to help you make the best choice for you. Often the canned stuff is overly sweet and/or is a bit too thick. Stir in coconut, pecans and 1 teaspoon vanilla. Love your website and your incite to everything Paleo. There is a sugar free chocolate buttercream recipe. Before starting, look at your current German Chocolate Frosting to see if its too thin or too thick. Thank you soooo much! Then, enjoy it on a layered German chocolate cake. Well if you make the Gluten Free Coconut Flour Brownies as is, you will need 9 eggs to make 3 layers. Cook it longer. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Cool for at least 30 minutes until thick enough to . You can use a hand mixer, standing mixer, or simply stir by hand to incorporate any of these goodies into the store bought frosting. Add in cream cheese for a lighter flavor. Stir constantly for several minutes until the mixture begins to thicken. Your email address will not be published. Don't cut a thick cake and frost in between. Before jumping into the kitchen, take a look at these ingredients and make sure theyre available in your pantry. Some good ways to make canned German Chocolate Frosting is to add different types of milk, from cow or sheep, based-plant dairy, or even whipped cream. Loaded with butter, brown sugar, toasted pecans and shredded coconut. For me, the chocolate taste is never enough, so why not. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. If you dont like the taste, you can always enrichen it with extra ingredients from the list above. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Hrmmm. Smooth chocolate frosting over the entire cake. There are a few cakes as decadent as German chocolate, and the same goes for its frosting. What to Do With Leftover Coconut Pecan Frosting? Yes, it should be stored in a sealed container for 3-5 days. Since canned frosting is typically super thick, another way how to make store-bought frosting better is to make it thinner. I have a couple of great recipes for cake on this site. Learn more about how to make buttercream white. {Copycat} How to Make Swig Sugar Cookies - A Feast For The Eyes I dont see why they wouldnt freeze well. Add 1/2 of the coconut pecan frosting to the center of the cake. I doubled the recipe and it was perfect. Did you let it cool? Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. During this while, the frosting will thicken further because the shredded coconut flakes will absorb some moisture from it. Make sure all the cocoa powder is incorporated by scraping the sides of the bowl. Melt butter. Add 1-2 teaspoons of vanilla extracts per tub of frosting, increasing the flavor and giving a sweet fragrance. Box cake, homemade frosting. How can I thin it out to make it spreadable? Maple Icing Substitute: Instead of making the maple cream icing, you can just top these gluten-free scones with some coconut whipped cream, or regular whipped cream, or make a clotted cream for them. Stir in cocoa powder. But, if you want an atypic chocolate frosting, then German Chocolate Frosting can be a decent substitute for different cakes. The chocolate frosting will keep for 2-3 weeks. 4. Leave about inch between the filling and edge of cake. Pour into two greased and floured 9 inch round pans. I just doubled the recipe and it made PLENTY for 12 cupcakes! Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! It did take me longer to reduce the coconut milk. Step 2: Pour in the Evaporated Milk and the egg yolks. People love it!! Lastly, I recommend that you add a pinch of salt to balance the sweetness of the canned frosting. Rate This Recipe STORING Coconut Pecan Frosting aka German Chocolate Frosting A previous reader said to took her 1 hour to get it to reduce by half. I had an incredible amount of oil collecting at the bottom should I have cooled it more before adding the coconut chips? Oh man, this looks tasty. It should have a pudding like consistency. used brownie recipe. I love this recipe and have made it many times over. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. Its a quick fix, and itll make a world of difference. Then, enjoy it on a layered German chocolate cake. To Make Ahead: Both frostings (coconut and chocolate) can be made ahead and placed in a covered container in the fridge. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Directions. Is it too sweet? Just make sure that the box mix is quality. Add a layer of frosting on top of it, but dont let it touch the edge so that it doesnt melt on the sides after you place another cake round. Do you have any suggestion? We always tear through it in 3 days, lol. Your email address will not be published. The coconut milk did take a little bit longer to cook down but it was great. It is delicious anytime of year and for any type of celebration but I love making it during Fall and Thanksgiving. How to Make Canned German Chocolate Frosting Taste Homemade? Add unsweetened cocoa powder Although itt not a classic choice, it will add a lovely chocolate flavor that would balance the overwhelming sweetness very well. Similarly, you can add 1-2 teaspoons of almond extract for a nuttier, sweeter frosting. Put in a can of premade chocolate frosting from the store. How to cook: Cream the butter at room temperature in a large mixing bowl. Copyright 2021. But dont leave the frosting in the fridge for too long or itll become overly thick and crumbly. Temperature is of the essence it comes to making things taste homemade. This may vary according to your liking or according to whomever else is going to eat the frosting, so make sure you have a good handle on your guests frosting preferences before making adjustments. It wont have as many nuts or coconut, but it still is the traditional way of chocolate frosting, so it can never be wrong. More Helpful Tips & Tricks Best Egg Substitutes For A Cake Mix How To Make Canned Frosting Taste Better How To Tell When Brownies Are Done How To Get Rid Of The Burnt Popcorn Smell In Your Microwave. While there are several different ways to make canned frosting taste better, it really depends on your personal preferences. chocolate frosting. First, transfer the frosting into a large microwave-safe mixing bowl. Pour in some whipping cream into your mixer with the frosting, and beat until its all incorporated. Remove saucepan from heat. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. My daughter and I agreed this is the best frosting we've ever tasted. These tips are supposed to help diminish that fake chemically taste of the store bought frosting. As an Amazon Associate I earn from qualifying purchases. Add in the can of store bought. Cool completely before icing This allows the icing to thicken further plus it prevents the cake from becoming a melted, sticky mess. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. RATE and COMMENT below! Just be carefulits easy to overdo and hard to recover from. Place the pot on your stove top on medium heat, and let the two liquids simmer. No." Travis, MKE Foodie on Instagram: "Double Chocolate Brownie: I'm the atypical American that can rarely be spotted in a Starbucks. This can vary quite a bit. One of the staples of this frosting is its texture. Let me know what you thought with a comment and rating below. Continue to mix in additional tablespoons of powdered sugar, until the chocolate frosting reaches the thickness you need. Bring the frosting back up to 195 Fahrenheit making sure to stir constantly. So when its done, it should be thick, syrupy, and probably darker in color. By now, you should have tons of ideas to doctor up your canned chocolate frosting. Does this frosting make enough to frost 12 cupcakes? For a fluffier consistency, whip the frosting to incorporate more air. You can add some extra fresh whole milk to give some fresh taste to your canned German Chocolate Frosting. Perfect consistency and texture for decorating. In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. 2. Absolute best. What Can You Use Instead of German Chocolate Cake Frosting? Whats more, its vegan, so its suitable for everybody. You could use stevia and I dont think you need to add more liquid. Dump your canned frosting into a large mixing bowl with a hand mixer or into the bowl of an electric mixer and whip it up. Mark the cakes with a label and date to identify them and their age. At best, youll be left with a batch of frosting that all of your friends and family are convinced is homemade. 5. Classic cakes like the German, on the other hand, win because theyre all about rich insides and creamy frostings. Crack 3 eggs, yes, the entire egg, into a deep bowl. And yes, it took me about an hour and a half to reduce it by half with the recipe doubled. If your frosting refuses to thicken while on heat, you can add a thickening agent like arrowroot flour or tapioca while stirring. Cool for at least 30 minutes until thick enough to spread before assembling the cake. Blend with an electric mixer (or stand mixer). Looks delicious! Store the remaining frosting in your freezer and wait for the chance to use it. It does not matter what tricks you use to improve the canned German Chocolate Frosting. We also use third-party cookies that help us analyze and understand how you use this website. Step 3. How to Improve Canned Chocolate Frosting | livestrong Editors Tip: When I added whipping cream to canned frosting, I found the texture to be slightly meringue-like. Holy smokes, that is a tad longer to cook but Im so glad that it came out for you. Save my name, email, and website in this browser for the next time I comment. With an electronic mixer, mix it patiently for two to four minutes. It doesnt matter what they look like, but once you take a bite, your taste buds will have a party. For 3 layers you will need to triple the recipe. It's a light, fluffy cake with a subtle chocolate flavor and a bright red color. If it was liquidy I would add more coconut flour. Most homemade frosting jobs arent beautiful, so dont focus on making it look professional. by Follow me on Pinterest for more, and use the little red pin button at the top of the recipe to save to Pinterest! (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Grab a container of one of the best canned frosting brandsto start with and get experimenting! Put the butter and sugar in a medium saucepan. I love German Chocolate Cake. Try other nuts- Pecans is the classic choice but you can use roughly chopped walnuts, almonds, pistachios. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. Then pour over cooled baked treats. Use coconut sugar You can use granulated sugar too. How high is your heat? The cakes held together very well and they were still very moist even after freezing! Stick the balls in the freezer for at least 30 minutes. You can't go wrong with this one-of-a-kind chocolate cake from Jess Apfe of Berkeley, California. Allow to come to room temperature before serving. Orange or mint extracts would be a great pairing with chocolate forsting. If youre starting with plain or vanilla frosting, adding flavor is one of the easiest tweaks you can make. added the coconut thinking it would thicken. I know its a classic and thus has an aura of redundancy, especially to the younger generations. I hope you like it Gayle! Quantity This recipe is enough to fill and frost an 8 inch round cake or 24 cupcakes. You will be amazed how a shot of alcohol can be a game-changer in a dessert or frosting. So, lets see in detail how to make German Chocolate Frosting, also known as Coconut Pecan Frosting, better. If youve ever had a fresh German chocolate frosting, youre familiar with the texture of the coconut pieces. I made the cake layers a few days in advance and then froze them. Just a thought. These cookies will be stored in your browser only with your consent. Updated February 2021. Add freeze-dried ground-up fruit to add flavor. Pour this batter into two greased and floured round cake pans (Dimensions: 82), lined with parchment paper. Keep that in mind when you are making it. The easiest and fastest method to make ultra-thick and pipe-able from canned frosting is by adding powdered sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Recipe developer. 7 secrets to make store bought frosting better More than likely you will have some left over but it wont last , frosting is runny. Slowly add in the powdered sugar, vanilla and milk. It can be plant-based milk or cow milk; you can add some alcohol in all scenarios. In a large bowl, combine the cake mix, eggs and extract until well blended. This is the most confusing cake and frosting recipe. In a large mixing bowl, add eggs butter, buttermilk and mix until fluffy. Remove from heat and mix in coconut and pecans. You can also put it in the refrigerator for a while before using it. Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. So dont turn off the heat while its still thin and watery because it wont give you the desired consistency. The coconut flakes that I used in the frosting were huge and too big for a cake topping. You can also check for local companies that operate in your region and try to match the ingredients. ie 9 eggs. Add a little heavy cream and warm it up and it should thin out! Make sure you have thoroughly answered all of those questions before serving your frosting to anybody. Best German Chocolate Cake Frosting Recipe. made this and its super simple. Smooth chocolate frosting over the entire cake. Necessary cookies are absolutely essential for the website to function properly. Directions. Bake for 25 - 35 minutes (depending on your cake pan size. Personally, I prefer the former for German chocolate frosting because it also has a thickening effect. Unlike typical icings which are very smooth, this one is chunky, thanks to the addition of lots of pecans and coconut. If desired, let stand 5 minutes to thicken. Use sweetened shredded coconut This enhances the flavor of the frosting and provides a greater sweetness. Ill definitely try this frosting! Itll make your German chocolate cake more rich and flavorful, and it blends nicely with coconut pecan frosting. Today, Ill give you my special German chocolate cake frosting recipe. However, I would choose the liquid version as its easily absorbed by the frosting. Stir well. Use room temperature cream cheese to make it easier to incorporate. Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. Please, consider not to put more than one shot of alcohol, as it may be sensed too much. I want to make this for my partners birthday, but the possible 1-2 hours is scaring me! Step-by-step instructions: Step one: Prepare your ingredients Finely chop your coconut and toasted pecans. 1 1/3 cup of sweetened . FIRST STEP: Preheat the oven to 350F degrees. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. Sign up with your email address to receive news and updates. You likely will need a thinner or thicker consistency of frosting, depending on what type of goodies you are making. Stir and let sit for 5 minutes. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts . Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Or even just dip graham crackers in it. Made them tonight for hubbys birthday on Friday and dont plan on frosting until then. Using a cookie scoop , scoop the mixture into balls and place on a lined baking sheet. However, even in a home where the value of homemade frosting was instilled in us early on, we still kept a can or two of canned frosting tucked away in the pantry for emergencies. And the last version can be to add some fruit flavors. Yes, you can! Didnt change a thing!! Homemade frosting is great for piping. Your email address will not be published. The coconut flakes will absorb some of the water and thicken it. Thanks again for another fabulous recipe. MOST IMPORTANT TIP Many recipes suggest adding eggs into the sugar mixture and then bring it to a boil. Recipe can easily be doubled by doubling the quantity of all the ingredients. Looking for cinnamon roll icing? It was AMAZING!! It seriously is heaven on a spoon in my opinion Thanks for the comment Brandi! Line the bases of three 9-inch cake pans with parchment. Otherwise, Nutella, cream cheese, peanut butter or another nut butter would give it tons of flavor as well as some added smoothness. I enjoyed making this frosting a lot. Mommy & Foodie. The classic pairing is German chocolate cake, but it can also be used on other cakes, cupcakes, cookies, brownies and bars. You may ask why especially one of those two? Beat the eggs with a whisk really well and set aside. Place the butter, egg yolks, and condensed milk in a medium-sized saucepan set over medium heat. Canned frosting tends to all have the same predictable consistency. Because it has such amazing texture and flavor with the coconut, pecans, caramel and the perfect amount of sweetness, it is so good on a variety of desserts. I use an 8 round pan. Some extra cacao or coffee powder will make the cocoa taste more dense and strong. You are so welcome! Don't over-mix! And the frosting recipe is that enough for frosting 3 layers? Yes, the frosting will thicken as it cools. Its my go to for get togethers. The crumbles will be a nightmare. I made this (cake and frosting) for my birthday yesterday. We all know how store-bought frosting is almost candy-sweet. Heating up your frosting will give the ingredients some time to really mix well. The thickness of store-bought frosting is one of the biggest giveaways that its not homemade. Beat at medium speed for two minutes more. If you are still having issues, try beating in a cup of powdered sugar to thicken it up. Mix and cook over medium heat until you have a smooth mixture. Beat until well combined and smooth. A teaspoon of your favorite extractwhether its almond, peppermint or vanillawould be a great addition. You can add the amount you like or follow my instructions. Alternately add powdered sugar and milk, beating to spreading consistency.
how to make canned german chocolate frosting taste homemade